|
Vienna Lager
|
Standard American Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
20.53 |
5.14 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/28/2021 1:40 PM |
| Notes: |
|
|
Pilsner 10 Gal
|
German Pilsner (Pils)
|
10.75 Gallons |
1.05 |
1.012 |
4.9 |
25.93 |
3.53 °L
|
406 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 5:27 PM |
| Notes: |
|
|
Mildrè, La Czechka
|
Czech Premium Pale Lager
|
5 Gallons |
1.052 |
1.014 |
4.92 |
22.27 |
4.65 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 8:46 PM |
| Notes: |
|
|
Pink Ryeno
|
Roggenbier
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
0 |
11.18 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 6:03 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
150 Litres |
1.049 |
1.012 |
4.87 |
29.64 |
16.78 °L
|
406 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
100 Litres |
1.047 |
1.009 |
4.89 |
49.3 |
4.66 °L
|
406 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 7:21 AM |
| Notes: |
|
|
Kveik Helles
|
No Profile Selected |
50 Litres |
1.05 |
1.012 |
4.91 |
17.96 |
8.07 °L
|
406 |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 2:46 AM |
| Notes: |
|
|
Dirty Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.048 |
1.01 |
4.93 |
25.83 |
3.96 °L
|
406 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 1:40 PM |
| Notes: |
|
|
Pale American Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.87 |
36.31 |
4.62 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 12:42 AM |
| Notes: |
|
|
Horsforth Pale Clone
|
No Profile Selected |
150 Litres |
1.049 |
1.012 |
4.86 |
65.62 |
4.7 °L
|
406 |
0 |
|
|
|
| Boil
Size: 172.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:37 PM |
| Notes: |
|
|
Gontijo Kolsch
|
Kölsch
|
23 Litres |
1.047 |
1.009 |
4.94 |
24.74 |
3.88 °L
|
406 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 10:09 PM |
| Notes: |
|
|
Goose Island Clone IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.048 |
1.011 |
4.88 |
45.84 |
5.08 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2020 2:30 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.94 |
14.78 |
3.21 °L
|
406 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:33 PM |
Notes: 1 pkg Wyeast 3068 in a 2 liter starter
Raise temp to 72 degrees nearing completion of fermentation |
|
|
DHP Ale - Dark Hoppy Pils Ale
|
Classic American Pilsner
|
5 Litres |
1.052 |
1.014 |
4.92 |
43.06 |
31.49 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 g |
Creation
Date: 3/28/2020 10:03 AM |
Notes: Cold steeping : 4L/kg pendant 24h
Add cold steeping 10 minute before boiling end |
|
|
Spring Pils
|
Czech Pale Lager
|
5 Gallons |
1.05 |
1.013 |
4.94 |
40.42 |
3.85 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 12:19 AM |
| Notes: |
|
|
Copper Ale
|
American Amber Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
21.18 |
9.37 °L
|
406 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 9:00 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
23 Litres |
1.044 |
1.007 |
4.9 |
22.44 |
3.78 °L
|
406 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 9:20 AM |
| Notes: |
|
|
Bad Baby
|
American IPA
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
46.91 |
4.6 °L
|
406 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
15 Litres |
1.046 |
1.009 |
4.87 |
30.29 |
8.02 °L
|
406 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 9:47 PM |
| Notes: |
|
|
El Ganador
|
International Pale Lager
|
2.5 Gallons |
1.049 |
1.012 |
4.86 |
24.5 |
5.67 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 3:11 PM |
| Notes: |
|
|
|
|