Awesome Recipe Beer Recipe | BIAB Irish Stout by Brewer #226091 | Brewer's Friend
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Awesome Recipe

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.046
1.009
4.9%
30.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 66.7%
0.35 kg Bestmalz - Best CARA Amber0.35 kg Best CARA Amber 34 23 11.7%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 11.7%
0.15 kg American - Wheat0.15 kg Wheat 38 1.8 5%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 5%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.4 Boil 60 min 23.95 28.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.5 Boil 15 min 4.31 28.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 2.02 42.9%
35 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Irish Stout beer recipe by Brewer #226091. BIAB, ABV 4.87%, IBU 30.29, SRM 8.02, Fermentables: (Pale Ale, Best CARA Amber, Munich Light, Wheat, Biscuit) Hops: (Magnum, Styrian Goldings, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-02 22:10 UTC
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