Pink Ryeno Beer Recipe | All Grain Roggenbier | Brewer's Friend
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Pink Ryeno

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday May 28th 2024
1.054
1.014
5.3%
0.0
11.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rye6 lb Rye 38 3.5 56.8%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.4%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 11.8%
5 oz Weyermann - Chocolate Rye5 oz Chocolate Rye 29.9 240 3%
10.56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.96 gal Strike 163 °F 152 °F 60 min
4.25 gal Batch Sparge 160 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Baltimore City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pink Ryeno" Roggenbier beer recipe by nateand. All Grain, ABV 5.27%, IBU 0, SRM 11.18, Fermentables: (Rye, Pale 2-Row, Wheat, Chocolate Rye) Hops: (Domestic Hallertau, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-28 18:06 UTC
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