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Goose Island clone IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.75 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 158 calories (Per 12L)
Carbs: 15.6 g (Per 12L)

Created: Saturday September 19th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

45.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.06 kg	Weyermann - Pilsner2.06 kg Pilsner	36	1.5	89.4%
24 g	Weyermann - Munich Type II (Dark)24 g Munich Type II (Dark)	37	10	1%
10 g	American - Caramel / Crystal 150L10 g Caramel / Crystal 150L	33	150	0.4%
79 g	Weyermann - Melanoidin79 g Melanoidin	34.5	27	3.4%
100 g	German - Carapils100 g Carapils	35	1.3	4.3%
30 g	Weyermann - Pale Wheat30 g Pale Wheat	36	2	1.3%
2,303 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	55 min	32.26	26.7%
5.50 g	Cascade5.5 g Cascade Hops	Pellet	7	Boil	25 min	7.36	12.2%
5.50 g	Styrian Goldings5.5 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	4.13	12.2%
5.50 g	Fuggles5.5 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.36	12.2%
5.50 g	Cascade5.5 g Cascade Hops	Pellet	7	Boil	1 min	0.46	12.2%
5.50 g	Fuggles5.5 g Fuggles Hops	Pellet	4.5	Boil	1 min	0.29	12.2%
5.50 g	Cascade5.5 g Cascade Hops	Pellet	7	Dry Hop at 24 °C	4 days		12.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops	32.26	26.7%
16.50 g	Cascade (Pellet) 16.5 g Cascade (Pellet) Hops	7.82	36.6%
5.50 g	Styrian Goldings (Pellet) 5.5 g Styrian Goldings (Pellet) Hops	4.13	12.2%
11 g	Fuggles (Pellet) 11 g Fuggles (Pellet) Hops	1.65	24.4%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 L		Infusion	78 °C	66 °C	60 min
8.6 L		Sparge	85 °C	78 °C	20 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 23 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-26 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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