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Kveik Helles

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Post Boil Size: 24.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday September 3rd 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

18.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

27.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.81 kg	Barrett Burston - Pale Malt10.81 kg Pale Malt	$ 2.50 / kg $ 27.03	37	2	93%
0.81 kg	Munich - 60L0.81 kg Munich - 60L		33	60	7%
11.62 kg / $ 27.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
83.33 g	Hallertau Tradition (Germany)		Pellet	4	Boil	60 min	17.96	100%
83.33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
83.33 g	Hallertau Tradition (Germany) (Pellet)		17.96	100%
83.33 g / $ 0.00

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
16.2	5.57	19.4	84	25.1	72.71
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2021-09-03 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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