El Ganador Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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El Ganador

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 1st 2019
1.049
1.012
4.9%
24.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 32.9%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 16.4%
2.40 lb American - Pale 2-Row2.4 lb Pale 2-Row 37 1.8 39.4%
3 oz German - Melanoidin3 oz Melanoidin 37 25 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 8.2%
6.09 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 17.98 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 6.52 50%
1 oz / 0.00
 
Yeast
- WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"El Ganador" International Pale Lager beer recipe by Matt_McConnell. All Grain, ABV 4.86%, IBU 24.5, SRM 5.67, Fermentables: (Vienna, Flaked Corn, Pale 2-Row, Melanoidin, Rice Hulls) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 17:22 UTC
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