|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.01 |
5.31 |
20.63 |
18.22 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2020 12:28 PM |
Notes: Step by Step
This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. of calcium chloride to the mash.
Step mash: Mash in Munich malt at 131 °F (55 °C) and rest for 10 minutes. Increase to 146 °F (63 °C) using direct heat or hot-water infusion and hold for 40 minutes.
Increase to 158 °F (70 °C) using direct heat or hot-water infusion and hold for 30 minutes. Add Carafa® and melanoidin malts on to the top of the mash and raise to 168 °F
(76 °C), then hold for 15 minutes while recirculating the wort. Fly sparge with 170 °F (77 °C) water, collecting 5.5 gallons of wort.
Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. A kettle fining can be added but a proper lagering should sufficiently clear the beer.
Chill the wort to 50 °F, pitch the yeast, and ferment at this temperature until complete. Bring the temperature up to 62 °F for a two day diacetyl rest. Drop the temperature by 3 °F per day until you get to 34 °F. Lager the beer at 34 °F for six weeks. Rack and package the beer, or rack and clarify the beer, if desired, with finings before packaging (prime and bottle condition, or keg and force carbonate). |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
21 Litres |
1.052 |
1.011 |
5.34 |
25.93 |
11.99 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 8:11 PM |
| Notes: |
|
|
Brew Fort Flat Tire (Extract)
|
American Amber Ale
|
5 Gallons |
1.049 |
1.009 |
5.27 |
18.02 |
10.23 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/5/2023 7:39 AM |
Notes: Target 1.049 post boil. 1/2 gal grain loss, top off to 5 gal with ~1.25
1) Add 4.75 gal to pot with 4 g calcium chloride
2) Heat to 153F, add steeping grains, steep for 1 hour
3) Remove grains, add Malt Extract, mix well and get to 203F(boiling)
4) At beginning of boil add nugget hops(see hop amounts)
5) At 10 mins to go add willamete hops and irish moss
6) Last 5 mins add East Kent goldings (top with ~1.25gal water)
7) Sanitize fermenter, chill wort in ice bath
8) Add wort to ferm bucket, pitch yeast (US-05)
9) Shake Ferm bucket for 30 seconds.
10) Install Air lock w/ Sanitizer
11) Ferment at 65F until air lock activity is gone (~10 days)
12) Rack to bottles with 1 carb drop each
13) Condition bottles at 65F for 1 week.
14) Chill beer and enjoy! |
|
|
Mixed Up ESB
|
Best Bitter
|
24 Litres |
1.053 |
1.013 |
5.35 |
30.44 |
9.45 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 22.4 g |
Creation
Date: 10/3/2023 11:44 AM |
| Notes: |
|
|
MANGO BIG BATCH
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.01 |
5.31 |
18.85 |
6.27 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 5:36 AM |
Notes: ADD FREEZE FRIED MANGO AT HIGH KRAUSEN ALONG WITH .5 OZ CITRA HOPS IN MESH BAG
OR
ADD BOTTLE OF MANGO FLAVOR RIGHT BEFORE BOTTLING |
|
|
Cider Test 1
|
Common Cider
|
2 Gallons |
1.045 |
1.004 |
5.31 |
0 |
6.08 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 6:34 PM |
| Notes: |
|
|
Blonde Ale W Coffee
|
Blonde Ale
|
120 Gallons |
1.049 |
1.008 |
5.36 |
20.8 |
3.57 °L
|
332 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 95 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
54.6 Litres |
1.051 |
1.01 |
5.33 |
24.24 |
16.28 °L
|
332 |
0 |
|
|
|
| Boil
Size: 75.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75.87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 6:46 AM |
| Notes: |
|
|
Full Nelson_v3
|
American IPA
|
5 Litres |
1.049 |
1.009 |
5.34 |
89.44 |
3.49 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 25g |
Creation
Date: 10/1/2021 2:05 PM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
16 Gallons |
1.053 |
1.012 |
5.32 |
21.24 |
3.85 °L
|
332 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 19.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2021 9:13 PM |
| Notes: |
|
|
Lochsa Lager
|
British Golden Ale
|
5 Gallons |
1.049 |
1.009 |
5.3 |
30.51 |
2.99 °L
|
332 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61.53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/22/2018 8:09 PM |
Notes: Robobrew.
Fermentation temp controlled +- 1 degree C
|
|
|
Jamils Hop Jack
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
47.98 |
5.15 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 4:00 PM |
| Notes: |
|
|
American Blond V3
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.36 |
21 |
26.83 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 11:09 PM |
| Notes: |
|
|
RAW
|
Experimental Beer
|
14 Litres |
1.051 |
1.011 |
5.32 |
24.37 |
6.4 °L
|
332 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 1 |
Boil Gravity: 1.051 |
Efficiency: 58 |
Mash Thickness: 4.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 10:20 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
9 Gallons |
1.054 |
1.013 |
5.27 |
22.09 |
11.24 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:29 PM |
| Notes: |
|
|
Punk IPA Clone
|
American IPA
|
20 Litres |
1.058 |
1.017 |
5.29 |
56.55 |
6.31 °L
|
332 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 7:11 PM |
| Notes: |
|
|
Valle Lager
|
International Pale Lager
|
160 Gallons |
1.053 |
1.013 |
5.29 |
19.33 |
3.49 °L
|
332 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:42 PM |
| Notes: |
|
|
Stout #1
|
American Stout
|
6.5 Gallons |
1.055 |
1.014 |
5.37 |
28.67 |
45.89 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 2:47 PM |
| Notes: |
|
|
Smash IPA
|
American IPA
|
10 Litres |
1.054 |
1.014 |
5.32 |
40.79 |
3.7 °L
|
332 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:29 PM |
| Notes: |
|
|
Saison
|
Saison
|
24 Litres |
1.043 |
1.003 |
5.35 |
23.73 |
7.39 °L
|
332 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: Carbonation drops |
Priming Amount: 2 per 500ml |
Creation
Date: 10/2/2018 7:37 AM |
| Notes: |
|
|
|
|