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Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Fergal S
Calories: 128 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)

Created: Tuesday October 2nd 2018

Original Gravity:

1.043

Final Gravity:

1.003

ABV (standard):

5.4%

IBU (tinseth):

23.7

SRM (morey):

7.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	60.9%
0.55 kg	German - CaraMunich I0.55 kg CaraMunich I	34	39	11.2%
0.51 kg	German - Vienna0.511 kg Vienna	37	4	10.4%
0.51 kg	German - Wheat Malt0.513 kg Wheat Malt	37	2	10.4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	2%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	5.1%
4.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	15.31	22%
34 g	East Kent Goldings34 g East Kent Goldings Hops	Pellet	5.8	Boil	5 min	4.72	37.4%
37 g	Tettnanger37 g Tettnanger Hops	Leaf/Whole	2.4	Whirlpool	10 min	3.7	40.7%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	East Kent Goldings (Pellet) 54 g East Kent Goldings (Pellet) Hops	20.03	59.4%
37 g	Tettnanger (Leaf/Whole) 37 g Tettnanger (Leaf/Whole) Hops	3.7	40.7%
91 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash out at 76C for 15 mins.	Infusion	--	66 °C	75 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Carbonation drops Amount: 2 per 500ml

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106	5	32	53	74	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2018-11-08 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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