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jamils hop jack

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Tuesday September 22nd 2020
1.053
1.012
5.4%
48.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.4%
0.50 lb Munich0.5 lb Munich 38 6 4.4%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 33.56 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.41 33.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 2 min 4.01 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 150 °F 60 min
2.6 gal Batch Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"jamils hop jack" American Pale Ale beer recipe. All Grain, ABV 5.35%, IBU 47.98, SRM 5.15, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Munich, Aromatic Malt) Hops: (Willamette, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 16:07 UTC
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