jamils hop jack

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per )
Carbs: 17.2 g (Per )

Created: Tuesday September 22nd 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

48.0

SRM (morey):

5.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	88.9%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.4%
0.50 lb	Munich0.5 lb Munich	38	6	4.4%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	60 min	33.56	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	10.41	33.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Aroma	2 min	4.01	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	33.56	33.3%
2 oz	Cascade (Pellet)	10.41	33.3%
2 oz	Cascade (Leaf/Whole)	4.01	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	150 °F	60 min
2.6 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 216
Brew Count: 0
Last Updated: 2020-09-22 16:07 UTC

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