Snowbird
|
Specialty IPA: New England IPA
|
224.73 Gallons |
1.084 |
1.025 |
7.84 |
0 |
4.84 °L
|
270 |
0 |
|
|
Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 1:45 PM |
Notes: |
|
NZ Pilsner
|
New Zealand Pilsner
|
238 Gallons |
1.056 |
1.014 |
5.52 |
33.29 |
3.67 °L
|
270 |
0 |
|
|
Boil
Size: 263 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 9:02 PM |
Notes: |
|
Nephew 2.0
|
Specialty IPA: New England IPA
|
209 Gallons |
1.068 |
1.018 |
6.59 |
21.15 |
3.85 °L
|
270 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/13/2024 2:38 PM |
Notes: |
|
NEIPA6
|
Specialty IPA: New England IPA
|
330 Litres |
1.068 |
1.019 |
6.38 |
15.42 |
4.76 °L
|
270 |
0 |
|
|
Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 1:37 PM |
Notes: |
|
Soul Doubt
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.071 |
1.013 |
8 |
43.62 |
4.74 °L
|
270 |
0 |
|
|
Boil
Size: 13.83 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 11/23/2023 5:07 PM |
Notes: |
|
Styrian Haze
|
Specialty IPA: New England IPA
|
25 Litres |
1.068 |
1.017 |
6.66 |
48.39 |
4.76 °L
|
270 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 5:52 PM |
Notes: |
|
JB's New Englander (1BBL)
|
Specialty IPA: New England IPA
|
33 Gallons |
1.067 |
1.017 |
6.57 |
45.9 |
6.19 °L
|
270 |
1 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2023 11:18 PM |
Notes: |
|
Haze Craze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.78 |
156.56 |
4.68 °L
|
270 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 4/10/2023 2:41 PM |
Notes: |
|
APA-SESSION HAZY IPA Terrazas
|
Specialty IPA: New England IPA
|
135 Litres |
1.057 |
1.017 |
5.23 |
27 |
3.77 °L
|
270 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 10:31 PM |
Notes: |
|
Durrif's NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.064 |
1.013 |
6.71 |
45.89 |
5.62 °L
|
270 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 5:07 PM |
Notes: |
|
Mango Mochi Milkshake IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.069 |
1.015 |
7.02 |
65.68 |
5.07 °L
|
270 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 4:18 AM |
Notes: Toast flaked rice @350F
Day 2 add fruit
Add dry hops day 7
Cold crash day 10 |
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
270 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
Notes: |
|
Sitnger IPA
|
Specialty IPA: New England IPA
|
13 Gallons |
1.055 |
1.014 |
5.44 |
0 |
3.69 °L
|
270 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 6:43 PM |
Notes: |
|
Impromptu IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
97.46 |
6.07 °L
|
270 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:52 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.061 |
1.015 |
6 |
50.86 |
4.47 °L
|
270 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 1:45 AM |
Notes: |
|
Leftover
|
Specialty IPA: New England IPA
|
35 Litres |
1.03 |
1.006 |
3.19 |
0 |
3.35 °L
|
270 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 8:37 AM |
Notes: |
|
New England - New Hopportunity
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.021 |
8.08 |
49.28 |
5.29 °L
|
270 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 1:00 PM |
Notes: |
|
Sanook NEPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.073 |
1.02 |
6.96 |
42.15 |
5.02 °L
|
270 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 1:51 PM |
Notes: |
|
Hulla Hop
|
Specialty IPA: New England IPA
|
2000 Litres |
1.061 |
1.015 |
5.96 |
0 |
4.2 °L
|
270 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 3:52 PM |
Notes: |
|
Belgian Breakfast
|
No Profile Selected |
20 Litres |
1.126 |
1.03 |
12.67 |
24.08 |
50 °L
|
270 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 6:34 PM |
Notes: |
|
|
|