Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COVID Belgian Pale Ale	Belgian Pale Ale	10.5 Gallons	1.055	1.013	5.48	25.88	9.18 °L	325	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 5/20/2020 12:19 AM Notes:
Brad's Mango Cart Clone	Fruit and Spice Beer	5.3 Gallons	1.052	1.01	5.48	13	3.89 °L	325	0
Author: Brew Club Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 3/1/2025 1:48 PM Notes: Mash at 152 F for 60 min Raise to 170 F and hold for 10 min Sparge to desired kettle volume. Pitch hops Boil 55 min Add Irish Moss Boil 5 min Chill to 85 F
Haunted House Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.013	5.49	33.97	10.39 °L	325	0
Author: Cityscape Brewing on YouTube Boil Size: 5.76 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 8:21 PM Notes:
Apricot Pale Ale	No Profile Selected	23 Litres	1.057	1.015	5.5	32.58	3.67 °L	325	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 10:05 AM Notes:
Chackana Quinua IPA	English IPA	1000 Litres	1.055	1.014	5.44	0	4.78 °L	325	0
Author: Boil Size: 1008.52 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 3:32 PM Notes:
Awesome Recipe	Classic Rauchbier	20.8 Litres	1.05	1.009	5.42	0	21.5 °L	325	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 12:23 PM Notes:
Citra Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	51.62	8.86 °L	325	0
Author: Red Toque Brewer Boil Size: 6.25 Gallons Boil Time: 25 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/16/2022 2:22 AM Notes:
Irish Red Ale	Irish Red Ale	10 Litres	1.052	1.011	5.5	22.21	13.99 °L	325	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 10:22 PM Notes:
Mikklan Premium Lager III	International Pale Lager	21 Litres	1.055	1.014	5.42	26.69	3.82 °L	325	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 10:38 AM Notes:
Pale Ale Del Sureste	No Profile Selected	21 Litres	1.05	1.009	5.42	47.61	7.21 °L	325	0
Author: MiskatonicBrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 12:59 AM Notes:
Awesome Recipe	American Light Lager	23 Litres	1.051	1.01	5.45	0	6.89 °L	325	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:56 AM Notes:
COVID 19^2	International Pale Lager	11.1 Gallons	1.056	1.014	5.49	112.7	13.03 °L	325	0
Author: BRYAN PROBru Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 0.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 8:26 PM Notes:
Pilsner	German Pilsner (Pils)	5 Gallons	1.056	1.014	5.49	39.19	3.98 °L	325	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 3:55 AM Notes:
German Altbier	Altbier	5 Gallons	1.052	1.01	5.51	44	10.3 °L	325	0
Author: g.todd.herring@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/30/2019 10:53 PM Notes:
English Ale	Standard/Ordinary Bitter	5 Gallons	1.055	1.014	5.46	35.86	17.05 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:30 AM Notes:
Hoppy Saison V1	American Light Lager	20 Gallons	1.055	1.014	5.45	29.84	3.84 °L	325	0
Author: ColonyMashBrewingCo Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 5:00 PM Notes: mash in with 17 gal of h20 @158F w/ 20g gypsum 18g cal chloride 5g epsom salt mash for 1 hr: mash in @145F 15 min in: 148.5 30 min: RECIRC @147.2F w/ ph 5.22 (NO ADJUSTMENT) 45 min:145 60 min:150 and climbing to 168 for 10 min mash: 13.1P 5.20 ph first runnings: pre-boil skipped on accident ppost boil: 5.20 ph 14.7P batch 2: only chnage was 0.4# acid malt and heat strike water slightly hotter to 160.5F mash in @148 15 min in: 148 30 min:147 begin recirc 45 min: 145 1 hr: mash: 5.22 grav:14.6P pre-boil: 5.29 grav: 11.8P post-boil: ph 5.29 grav: 14.0P batch 2 got 0.5# of saaz in the whirlpool. hops would have been wasted otherwise.
Reginold	Specialty IPA: Rye IPA	8 Gallons	1.059	1.017	5.5	75.37	10.21 °L	325	0
Author: Brew'Bass'n'Q Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:24 AM Notes:
(Easy As) 123	Strong Bitter	5 Gallons	1.054	1.013	5.5	62.13	13.44 °L	325	1
Author: Lucky Sloth Brewing Boil Size: 4.28 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 9:14 PM Notes:
048-Cheeryfest	Fruit Beer	5 Gallons	1.059	1.018	5.46	24.4	12.94 °L	325	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:12 PM Notes:
Blonde	Blonde Ale	27 Litres	1.051	1.009	5.49	21.92	6.16 °L	325	0
Author: Barfot Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:50 AM Notes: Fra side 96 i Brewing Classic Styles. Vann: 2 g CaSO4, 4 g CaCl2 20 L mesk, 15 L skyll Bryggenotater: Mesket fra 68 til 66 C Skylte fra 70-ish til 68-ish OG: 1040. FG: 1008 - alk 4,2 % Brukte for mye skyllevann, fikk ikke plass til alt i gryta til koking. Helte ut 5 L. Ble tull med målerøret til Grainfathet-tekokeren, som tydeligvis begynner på 0 der krana sitter. Må derfor plusse på 3,5 liter på målestokken. Husk å justere ned utbytteprosenten til ca 70 neste gang.
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