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Pommy Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Wednesday January 11th 2023

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

18.6

SRM (morey):

4.4

Mash pH

5.4

Cost $

15.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	Voyager Craft Malt - Veloria Schooner7.5 kg Veloria Schooner	$ 2.00 / kg $ 15.00	35.9	3.6	93.7%
0.50 kg	Cane Sugar0.5 kg Cane Sugar		46	0	6.3%
8 kg / $ 15.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	First Wort	60 min	10.74	30%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	0 min	7.88	40%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		18.62	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 tsp	Tartaric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Quarts	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Minimising sulfate. 2.5 tsp CaCl2 only
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-12 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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