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Session citra

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Monday November 11th 2019

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

34.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	93%
0.13 kg	United Kingdom - Crystal 60L0.125 kg Crystal 60L	34	60	2.3%
0.25 kg	Briess - Brewers Oat Flakes0.25 kg Brewers Oat Flakes	32.2	2.5	4.7%
5.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	15 min	8.07	16.7%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	10 min	11.8	33.3%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	8 min	14.7	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		34.57	100%
60 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-11 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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