Exp 2 Pale ale Beer Recipe | BIAB American IPA | Brewer's Friend
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Exp 2 Pale ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday January 2nd 2022
1.047
1.011
4.8%
34.8
7.2
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Western - Pale High Color5.5 lb Pale High Color 37 3 55%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 10%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 5%
3 lb Simpsons - Finest Pale Ale Golden Promise3 lb Finest Pale Ale Golden Promise 37 2.4 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Azacca0.6 oz Azacca Hops Pellet 12.2 Boil 30 min 22.84 18.2%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11 Whirlpool 10 min 2.47 9.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.9 Whirlpool 10 min 1.93 6.1%
0.20 oz Azacca0.2 oz Azacca Hops Pellet 12.2 Boil 10 min 3.59 6.1%
0.80 oz Citra0.8 oz Citra Hops Pellet 12.9 Dry Hop 5 days 24.2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.2 Dry Hop 5 days 15.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 13.6 Boil 10 min 4 6.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.6 Dry Hop 5 days 15.2%
3.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 90 min
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Exp 2 Pale ale" American IPA beer recipe by T-geoff. BIAB, ABV 4.77%, IBU 34.84, SRM 7.21, Fermentables: (Pale High Color, Munich Type I, Caramel Malt - 40L, Finest Pale Ale Golden Promise) Hops: (Azacca, Mosaic, Citra, El Dorado)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-14 16:19 UTC
NEW Water Requirements:
Exp 2 Pale ale
Equipment Profile Used

System Default

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Water Requirements:
Exp 2 Pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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T-geoff • 02/27/2022 at 11:58pm
5 of 5

Everyone loved it!
Mashed at a little higher than normal (157) FG 1.015
I will definitely put this in my regular rotation.


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