|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.055 |
1.016 |
5.08 |
0 |
3.84 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 1 |
Creation
Date: 7/12/2021 12:56 AM |
| Notes: |
|
|
#FuckMike
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.01 |
5.05 |
43.41 |
3.37 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 8:20 PM |
| Notes: |
|
|
Alt
|
Altbier
|
7 Gallons |
1.047 |
1.008 |
5.07 |
35.29 |
13.72 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2023 8:02 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
10.28 |
5.56 °L
|
346 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 10:45 PM |
| Notes: |
|
|
Kolsch - 2022 Recipe
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
22.65 |
3.46 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
25 Litres |
1.049 |
1.011 |
5.06 |
30.5 |
3.41 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 9:16 AM |
| Notes: |
|
|
Thiriez
|
No Profile Selected |
30 Litres |
1.045 |
1.006 |
5.05 |
35.33 |
3.48 °L
|
346 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:45 PM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
11 Gallons |
1.052 |
1.014 |
5.05 |
66.18 |
22.56 °L
|
346 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 3:13 PM |
| Notes: |
|
|
Bigguss Dickuss Clone
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.07 |
43.75 |
3.04 °L
|
346 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:23 PM |
| Notes: |
|
|
Banana Wheat
|
Weissbier
|
1 Gallons |
1.051 |
1.013 |
5.06 |
0 |
25.63 °L
|
346 |
0 |
|
|
|
| Boil
Size: 1.44 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 9:31 PM |
| Notes: |
|
|
The Prostitute Blond APA
|
Blonde Ale
|
5 Litres |
1.048 |
1.009 |
5.08 |
69.24 |
9.1 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:57 AM |
| Notes: |
|
|
BB Dunkelweizen
|
Dunkles Weissbier
|
645 Litres |
12.369 |
2.892 |
5.07 |
16.66 |
16.83 °L
|
346 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 707.99 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 6:40 PM |
| Notes: |
|
|
Valonia
|
Saison
|
85 Litres |
1.048 |
1.009 |
5.06 |
20.65 |
4.48 °L
|
346 |
0 |
|
|
|
| Boil
Size: 91 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:39 PM |
Notes: Fermentar a 20°C 48 hs y despues subir a 28°C
Maduración en caliente ideal 3 semanas 28 °C |
|
|
Briarcliff Ale
|
American Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.07 |
30.43 |
18.41 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 1:54 PM |
| Notes: |
|
|
PORTER SANTA MARIA
|
No Profile Selected |
20.8 Litres |
1.052 |
1.013 |
5.08 |
21.92 |
29.55 °L
|
346 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 3:04 PM |
| Notes: |
|
|
Thyme Pale Ale
|
American Pale Ale
|
2000 Litres |
1.051 |
1.012 |
5.04 |
40.74 |
5.37 °L
|
346 |
0 |
|
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 3:48 AM |
| Notes: |
|
|
Etter-Jul-Pale Ale
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.04 |
31.27 |
4.39 °L
|
346 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 4:38 PM |
| Notes: |
|
|
Brew Crane Witbier
|
Witbier
|
500 Litres |
1.051 |
1.013 |
5.03 |
10.17 |
2.96 °L
|
346 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 4:41 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
10.94 |
3.76 °L
|
346 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 7:28 PM |
| Notes: |
|
|
Palmers Oak Brown
|
Dark Mild
|
1 Gallons |
1.05 |
1.012 |
5.04 |
35.95 |
18.64 °L
|
346 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 9:07 PM |
| Notes: |
|
|
|
|