Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Centennial0.6 oz Centennial Hops |
|
Pellet |
10.8 |
Boil
|
15 min |
19.36 |
100% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Centennial (Pellet) 0.59999999862754 oz Centennial (Pellet) Hops |
|
19.36 |
100% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 qt |
Beta Glucanese Rest |
Infusion |
-- |
118 °F |
60 min |
|
|
Raise temperature to mash temp |
Temperature |
-- |
158 °F |
60 min |
|
2.8 qt |
Mash Out |
Infusion |
-- |
168 °F |
60 min |
|
10.7 qt |
Batch Sparge |
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Manlius, NY
"Centennial Blonde Ale" Blonde Ale beer recipe by BKKALLDAY. All Grain, ABV 4.63%, IBU 19.36, SRM 6.27, Fermentables: (Pale Ale, Caramel / Crystal 10L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-26 22:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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