Centennial Blonde Ale
162 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Centennial0.6 oz Centennial Hops |
|
Pellet |
10.8 |
Boil
|
15 min |
19.36 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Centennial (Pellet) 0.59999999862754 oz Centennial (Pellet) Hops |
|
19.36 |
100% |
0.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Manlius, NY
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 qt |
Beta Glucanese Rest |
Infusion |
-- |
118 °F |
60 min |
|
Raise temperature to mash temp |
Temperature |
-- |
158 °F |
60 min |
2.8 qt |
Mash Out |
Infusion |
-- |
168 °F |
60 min |
10.7 qt |
Batch Sparge |
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
2.19 |
8.8
|
Mash volume with grains
|
2.75 |
11
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt)
|
3.44 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.02 g | 20.1 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3.5 |
14
|
Going into fermentor
|
3.5 |
14
|
Total:
|
5.63
|
22.5
|
Equipment Profile Used: |
System Default |
"Centennial Blonde Ale" Blonde Ale beer recipe by BKKALLDAY. All Grain, ABV 4.63%, IBU 19.36, SRM 6.27, Fermentables: (Pale Ale, Caramel / Crystal 10L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-26 22:10 UTC