Dark Mexican Beer Recipe | All Grain International Amber Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Mexican

161 calories 17.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 505 gallons (fermentor volume)
Pre Boil Size: 560 gallons
Post Boil Size: 546.8 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Monday May 18th 2020
12.1 °P
3.4 °P
4.7%
16.1
11.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb German - Vienna660 lb Vienna 37 4 81.2%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 6.2%
25 lb German - CaraMunich II25 lb CaraMunich II 34 46 3.1%
55 lb German - Munich Light55 lb German - Munich Light 37 6 6.8%
15 lb German - De-Husked Caraf II15 lb German - De-Husked Caraf II 32 418 1.8%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 1%
813 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 13.1 Boil 60 min 16.12 100%
2 lbs / 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8084 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Virginia Beach Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Mexican" International Amber Lager beer recipe by Wasserhund. All Grain, ABV 4.67%, IBU 16.12, SRM 11.92, Fermentables: (Vienna, Flaked Corn, CaraMunich II, German - Munich Light, German - De-Husked Caraf II, Acidulated Malt) Hops: (Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-04 16:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top