Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Nangok English Bitter

150 calories 15.4 g 330 ml
Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Hahn Saem Yoon
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Tuesday September 3rd 2019
1.049
1.012
4.8%
30.03
5.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 94.6%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 2.7%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 2.7%
3.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Target14 g Target Hops Pellet 11.5 Boil 50 min 21.82 33.3%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.95 33.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 3.26 33.3%
42 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Hahn Saem Yoon, Method: Extract, Style: Ordinary Bitter, ABV 4.8%, IBU 30.03, SRM 5.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Wheat) Hops: (Target, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 04:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/