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Juicy Pale Ale - OYL-011 - 1.0

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Austin
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday February 7th 2019

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

33.5

SRM (morey):

3.4

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
140 lb	American - Pale 2-Row140 lb Pale 2-Row	37	1.8	80%
35 lb	Flaked Oats35 lb Flaked Oats	33	2.2	20%
175 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 oz	Amarillo30 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	19.72	14.4%
18 oz	Centennial18 oz Centennial Hops	Pellet	10	Whirlpool	20 min	13.76	8.7%
48 oz	Amarillo48 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		23.1%
32 oz	Centennial32 oz Centennial Hops	Pellet	10	Dry Hop	6 days		15.4%
48 oz	Amarillo48 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		23.1%
32 oz	Centennial32 oz Centennial Hops	Pellet	10	Dry Hop	4 days		15.4%
208 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
126 oz	Amarillo (Pellet)	19.72	60.6%
82 oz	Centennial (Pellet)	13.76	39.5%
208 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
58 gal		Infusion	--	170 °F	30 min
	Conversion Rest	Temperature	--	150 °F	30 min
90 gal		Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 4595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cedar Falls, IA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	12	53	141	141	140
1:1 RO/Muni 1:1 sulfate:chloride ratio Strike 58 gallons (29 RO/29 Muni) 128 g CaSO4 68 g NaCl 64 g CaCl2 Sparge 90 gallons (45 RO/45 Muni)
Mash Chemistry and Brewing Water Calculator

Notes

Pitch at 64F
Ferment at 66F

Fermenting a little bit cooler to suppress esters. Looking to limit the yeast contribution to only haze and residual sweetness with this beer.

DH @ 3.33 lbs/bbl

Crash to 62F after diacetyl rest
After 48 hours, harvest yeast and begin DH schedule

Day One - Harvest yeast; DH1
Day Two - Idle
Day Three - DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove dry hops

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-11 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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