Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
BSG - Tradition1 oz Tradition Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.05 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
BSG - Tradition (Pellet) 0.99999999771257 oz Tradition (Pellet) Hops |
|
20.05 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Dough in/ acid rest |
|
98 °F |
113 °F |
20 min |
|
8 gal |
Protein/ beta rest |
|
122 °F |
142 °F |
20 min |
|
8 gal |
Beta/alpha rest |
|
142 °F |
158 °F |
20 min |
|
|
Alpha/ mash out |
|
158 °F |
168 °F |
10 min |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Unkel biab" Munich Dunkel beer recipe by Andy Collett. BIAB, ABV 4.97%, IBU 20.05, SRM 17.31, Fermentables: (Pilsen Malt 2-Row, Barke Munich Malt, Carafa I, Acidulated Malt) Hops: (Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-03 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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