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Weizen

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 0.5L)
Carbs: 24.6 g (Per 0.5L)

Created: Tuesday March 23rd 2021

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

11.8

SRM (morey):

3.6

Mash pH

6.0

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	50%
0.50 kg	Belgian - Pilsner0.5 kg Pilsner	37	1.6	50%
1 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Perle2 g Perle Hops		Pellet	8.2	Boil at 100 °C	60 min	11.75	100%
2 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Perle (Pellet) 2 g Perle (Pellet) Hops		11.75	100%
2 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Infusion	71.8 °C	67 °C	60 min

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	2 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 37.4 g Temp: 20 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Typical German Weizen, trying it for the first time using BIAB

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2021-03-23 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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