Shaun’s test (Oktoberfest) Beer Recipe | All Grain Märzen | Brewer's Friend
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Shaun’s test (Oktoberfest)

169 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday September 22nd 2022
13.6 °P
3.3 °P
5.6%
21.9
16.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pilsner40 kg Pilsner 37 1.8 54.8%
10 kg Bestmalz - BEST Munich10 kg BEST Munich 37 6.3 13.7%
15 kg German - Vienna15 kg Vienna 37 4 20.5%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 4.1%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 4.1%
1 kg American - Black Malt1 kg Black Malt 28 500 1.4%
1 kg American - Blackprinz1 kg Blackprinz 36 500 1.4%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 11.62 10%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 30 min 4.17 20%
200 g Tettnanger200 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.53 20%
500 g Tettnanger500 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 3.57 50%
1,000 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Strike 75 °C 67 °C --
175 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
10 g Calcium Chloride (anhydrous) Water Agt Mash --
5 g Gypsum Water Agt Sparge --
10 g Calcium Chloride (anhydrous) Water Agt Sparge --
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shaun’s test (Oktoberfest)" Märzen beer recipe by Odd Company Brewing. All Grain, ABV 5.58%, IBU 21.88, SRM 16.63, Fermentables: (Pilsner, BEST Munich, Vienna, Biscuit, Carapils (Dextrine Malt), Black Malt, Blackprinz) Hops: (Magnum, Saaz, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous))
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-06 20:00 UTC
NEW Water Requirements:
Shaun’s test (Oktoberfest)
Equipment Profile Used

System Default

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Water Requirements:
Shaun’s test (Oktoberfest)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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