LAGER #1

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Buy Ingredients

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Monday September 16th 2019

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.44%

IBU (tinseth):

21.02

SRM (morey):

3.35

Mash pH

5.76

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1000 g	United Kingdom - Lager1000 g Lager	38	1.4	95.2%
50 g	German - CaraHell50 g CaraHell	34	11	4.8%
1.05 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Perle5 g Perle Hops	Pellet	6.2	Boil	60 min	17.92	50%
5 g	Perle5 g Perle Hops	Pellet	6.2	Whirlpool	20 min	3.1	50%

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	21.02	100%
10 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6 L		Temperature	65 °C	60 min
6 qt		Temperature	65 °C	60 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1
Attenuation (custom):	84%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1
Attenuation (custom):	78%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required