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LAGER #1

163 calories 14 carbs
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday September 16th 2019
1.050
1.008
5.44%
21.02
3.35
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
1000 g United Kingdom - Lager1000 g Lager 38 1.4 95.2%
50 g German - CaraHell50 g CaraHell 34 11 4.8%
1.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 6.2 Boil 60 min 17.92 50%
5 g Perle5 g Perle Hops Pellet 6.2 Whirlpool 20 min 3.1 50%
 
Mash Guidelines
Amount Description Type Temp Time
6 L Temperature 65 °C 60 min
6 qt Temperature 65 °C 60 min
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1
Attenuation (custom):
84%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1
Attenuation (custom):
78%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fastio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: International Pale Lager, ABV 5.44%, IBU 21.02, SRM 3.35, Fermentables: (Lager, CaraHell) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 21:49 UTC
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