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Hopfenweiße - Dryhopped

Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.02 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 93%
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Monday May 1st 2023

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

49.7

SRM (morey):

5.0

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Wheat3 kg Pale Wheat	36	2	51.7%
2.50 kg	Weyermann - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner	36.3	1.9	43.1%
0.30 kg	Weyermann - Carahell0.3 kg Carahell	34	10	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Boil	70 min	21.1	5.3%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14.4	Boil at 100 °C	10 min	13.76	10.5%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Boil at 100 °C	10 min	14.81	10.5%
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Pellet	14.4	Whirlpool at 76 °C	20 min		15.8%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	15.5	Whirlpool at 75 °C	20 min		15.8%
40 g	Yakima Valley Hops - BRU-140 g BRU-1 Hops	Pellet	14.4	Dry Hop at 20 °C	2 days		21.1%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Dry Hop at 20 °C	2 days		21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	35.91	52.7%
90 g	Yakima Valley Hops - BRU-1 (Pellet) 90 g BRU-1 (Pellet) Hops	13.76	47.4%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	57 °C	52 °C	15 min
	Temperature	52 °C	62 °C	40 min
	Temperature	62 °C	72 °C	20 min
9 L	Sparge	78 °C	78 °C	--

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 179.6 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Saskia Rhein

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-06 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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