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Bohemian Corn Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thomas Auschwitz
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday July 29th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

5.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

56.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	$ 6.20 / kg $ 31.00	38	1.9	50%
3 kg	Riverbend Malt - Malted Corn3 kg Malted Corn	$ 0.00 / kg $ 0.00	37	1.7	30%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	$ 8.70 / kg $ 8.70	38	6	10%
0.50 kg	German - CaraBohemian0.5 kg CaraBohemian	$ 8.70 / kg $ 4.35	33	75	5%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	$ 8.80 / kg $ 4.40	39	1.5	5%
10 kg / $ 48.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	$ 0.15 / g $ 3.75	Leaf/Whole	8.5	Boil	15 min	5.2	100%
25 g / $ 3.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Mandarina Bavaria (Leaf/Whole)	$ 0.15 / g $ 3.75	5.2	100%
25 g / $ 3.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	80 °C	75 °C	120 min
25 L	Sparge	60 °C	60 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	irish moss	$ 2.00 / g $ 4.00	Water Agt	Boil	15 min.
$ 4.00

Yeast

Fermentum Mobile - FM53 Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 375.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-29 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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