View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bad Santa: 2020 edition

Method: BIAB
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 308 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)

Created: Tuesday August 27th 2019

Original Gravity:

1.092

Final Gravity:

1.026

ABV (standard):

8.8%

IBU (tinseth):

29.6

SRM (morey):

35.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	36.4%
8.50 lb	Thomas Fawcett - English Pearl Pale Ale Malt8.5 lb English Pearl Pale Ale Malt	38	2.6	38.6%
2 lb	Briess - Caramel Malt - 120L2 lb Caramel Malt - 120L	34.5	120	9.1%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	37	10	4.5%
0.75 lb	Briess - Extra Special Malt0.75 lb Extra Special Malt	33.5	130	3.4%
0.55 lb	Weyermann - Beech Smoked Barley0.55 lb Beech Smoked Barley	35	2.7	2.5%
0.80 lb	Weyermann - Caramunich Type 10.8 lb Caramunich Type 1	33.5	35	3.6%
0.40 lb	Briess - Chocolate0.4 lb Chocolate	25	350	1.8%
22 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops		Pellet	14	Boil	60 min	29.62	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Nugget (Pellet)		29.62	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.6 gal		Infusion	167.8 °F	157 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
4 each	Cinnamon Sticks	Spice	Secondary	7 days
2 each	vanilla beans	Spice	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
half Greeley tap set out overnight in boil kettle, half distilled. Using half the minerals, to bring the distilled water into the desired spec.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-12 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!