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Trevs Tap house Madagascar pale..

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Brown
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Tuesday April 28th 2020

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.5%

IBU (tinseth):

64.4

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Biscuit3.5 kg Biscuit	35	23	43.8%
3.50 kg	American - Vienna3.5 kg Vienna	35	4	43.8%
1 kg	Crisp Malting - Crystal 60L1 kg Crystal 60L	33.1	60	12.5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Summit50 g Summit Hops	Leaf/Whole	18.5	Boil	30 min	64.42	33.3%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		33.3%
50 g	Galaxy50 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	0 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Summit (Leaf/Whole) 50 g Summit (Leaf/Whole) Hops	64.42	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		33.3%
50 g	Galaxy (Leaf/Whole) 50 g Galaxy (Leaf/Whole) Hops		33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	67 °C	67 °C	60 min
10 L	Sparge	70 °C	70 °C	--
Starting Grain Temp: 18 °C

Yeast

Imperial Yeast - Imperial Julius A34

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 145.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-28 15:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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