|
APA Hodor
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.07 |
35.49 |
6 °L
|
332 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 10:42 PM |
| Notes: |
|
|
Mexican Lager - Dark Oscura
|
International Dark Lager
|
8 Gallons |
1.047 |
1.008 |
5.12 |
26.55 |
17.42 °L
|
332 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 5:31 PM |
Notes: Target pH Levels:
Mash pH: 5.2 - 5.4
Boil pH: 5.1 - 5.3
Pre-Fermentation pH: 5.0 - 5.2
Ending (Post-Fermentation) pH: 4.2 - 4.6 |
|
|
Rusty Anvil Irish Red Ale (SAB)
|
Irish Red Ale
|
20.8 Litres |
1.047 |
1.009 |
5.08 |
0 |
18.78 °L
|
332 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 8:36 AM |
| Notes: Bottled 41 440ml on 2nd March 24 |
|
|
Penn State Pale Ale
|
British Golden Ale
|
5.25 Gallons |
1.054 |
1.015 |
5.09 |
21.39 |
6.38 °L
|
332 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 2:38 AM |
| Notes: |
|
|
20230627 - Strawberry Lemon Saison
|
Saison
|
24 Litres |
1.052 |
1.013 |
5.08 |
21.36 |
8.31 °L
|
332 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 2:36 PM |
| Notes: |
|
|
Evergreen Haze - Northwest IPA
|
American IPA
|
15 Litres |
1.055 |
1.016 |
5.07 |
48.57 |
8.74 °L
|
332 |
0 |
|
|
|
| Boil
Size: 19.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 4/3/2023 3:26 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
13.25 |
15 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 1:12 AM |
| Notes: |
|
|
#84
|
Tropical Stout
|
19 Litres |
1.051 |
1.012 |
5.11 |
57.19 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:33 AM |
| Notes: |
|
|
Mark's Kolsch III
|
Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.09 |
26.16 |
3.54 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/29/2023 2:54 PM |
| Notes: Did not add lactic acid to mash. Mash ph ended up being 4.9. Added 0.75tsp of baking soda to bring mash ph to 5.2 |
|
|
Brulosphy Be;lgian Wit
|
No Profile Selected |
11 Gallons |
1.051 |
1.013 |
5.07 |
0 |
3.76 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 1:29 PM |
| Notes: |
|
|
Amarilló Egykomlós Ale
|
American Pale Ale
|
20.5 Litres |
1.046 |
1.008 |
5.06 |
37.28 |
5.02 °L
|
332 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 11:30 AM |
| Notes: |
|
|
Noodle - Wheat Hefe Briess - 1st
|
No Profile Selected |
5.15 Gallons |
1.052 |
1.013 |
5.11 |
12.58 |
3.7 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/28/2022 7:06 PM |
Notes: This recipe has been by FAR the easies and most delicious beer I have made yet. SO simple SO tasty.
I think it literally took me 4 hours total from set up to clean up. |
|
|
Zombie Dust Clone - EXTRACT
|
American IPA
|
23 Litres |
1.052 |
1.013 |
5.1 |
32.96 |
8.18 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 11:37 AM |
Notes: Steep the grains in the mid 65 degrees C for 45-60 minutes.
It is assuming a 23L batch,
14L - 60 minute boil, and adding the extract at the beginning.
If you can do a full boil you probably wouldn't need the extra 85g Citra at 60 minutes.
Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.
Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU
|
|
|
JB Saison
|
No Profile Selected |
70 Litres |
1.043 |
1.004 |
5.12 |
0 |
3.18 °L
|
332 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.276 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 9:09 PM |
| Notes: |
|
|
Spring 21 Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
28.23 |
3.67 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 2:48 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
11.928 |
2.34 |
5.11 |
38.01 |
3.09 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 8.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 8:59 PM |
| Notes: |
|
|
Nordic SMASH
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.09 |
14.33 |
3.81 °L
|
332 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 11:42 PM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
9.94 |
3.56 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 6:16 PM |
| Notes: |
|
|
Paddepils DeLuxe
|
Czech Premium Pale Lager
|
27 Litres |
1.052 |
1.013 |
5.13 |
35.98 |
3.23 °L
|
332 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 4:57 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
94 Litres |
1.045 |
1.006 |
5.08 |
12.64 |
3.62 °L
|
332 |
0 |
|
|
|
| Boil
Size: 102 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 11:11 PM |
| Notes: |
|
|
|
|