Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nordic SMASH	Blonde Ale	5.5 Gallons	1.048	1.01	5.09	14.33	3.81 °L	350	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 11:42 PM Notes:
Irish Extra Stout	Irish Extra Stout	5 Gallons	1.063	1.014	6.33	27.16	30.78 °L	350	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.6 oz Creation Date: 10/20/2024 10:04 PM Notes:
Trigo	Weissbier	20 Litres	1.052	1.012	5.23	14.24	3.81 °L	350	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 12:39 AM Notes:
Amber	Czech Amber Lager	8 Gallons	1.058	1.017	5.34	39.37	16.97 °L	350	0
Author: Boil Size: 9.8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 9:23 PM Notes:
Czech Pils	Czech Premium Pale Lager	23 Litres	1.055	1.014	5.41	39.93	4.23 °L	350	1
Author: Boil Size: 30.07 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 9:59 PM Notes:
Altbier 2	Altbier	11 Litres	1.051	1.01	5.44	26.14	13.33 °L	350	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2023 3:11 PM Notes:
Vienna Lager	Vienna Lager	3.2 Gallons	1.055	1.011	5.8	25.3	13.49 °L	350	2
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 1:24 AM Notes:
Irish Stout	Irish Stout	15 Litres	1.048	1.012	4.68	44.68	34.95 °L	350	0
Author: Monata Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:08 PM Notes:
Blonde Ale	Blonde Ale	17 Litres	1.051	1.01	5.37	23.46	4.45 °L	350	0
Author: Monata Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120g Creation Date: 12/27/2021 8:10 PM Notes:
Irish Toffee Red	Irish Red Ale	12 Litres	1.048	1.012	4.66	23.52	13.44 °L	350	0
Author: Naydah Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 74.4 g Creation Date: 11/8/2021 10:04 PM Notes:
JJJ Dark Beer	Sweet Stout	5.5 Litres	1.058	1.014	5.81	29.87	39.27 °L	350	0
Author: JJJ Citra Boil Size: 6.5 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:34 PM Notes:
Vienna In Autumn	Vienna Lager	5.5 Gallons	1.053	1.012	5.41	40.36	10.2 °L	350	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 12:36 PM Notes:
Stage 4 ESB	Strong Bitter	19 Litres	1.047	1.01	4.89	28.02	12.79 °L	350	0
Author: Quokka42 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 5:21 AM Notes:
Slam Dunkel	Munich Dunkel	24 Litres	1.043	1.007	4.66	19.64	19.41 °L	350	1
Author: Baz's Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 4:06 AM Notes:
Cherrybank Gold	British Golden Ale	10 Litres	1.054	1.012	5.52	25.06	5.7 °L	350	0
Author: JustBrewItJas Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 9:04 PM Notes:
EBB	Best Bitter	20.8 Litres	1.047	1.009	4.93	36.41	8.62 °L	350	0
Author: TimPal Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:39 PM Notes:
First Time Hefeweizen	Weissbier	1.25 Gallons	1.049	1.006	5.66	14.76	2.77 °L	350	0
Author: JCC Boil Size: 1.85 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:34 PM Notes:
Bitter Bitch	Strong Bitter	17 Litres	1.054	1.017	4.93	41.57	9.56 °L	350	0
Author: papablank Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 12:44 AM Notes:
Estreno VI-KveikVoss	Blonde Ale	5.5 Gallons	1.058	1.012	6.03	41.11	4.71 °L	350	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/25/2019 12:21 PM Notes: Grist $30 incl shipping Hops $16 yeast $10 Propane 1.35 lbs about $1 USD ice $1 RO H2O $1.50 about $1/ 12 oz. Bottle After 7 days fermentation apparently stalled. SG 1.024 after 36 hours, 1.020 60 hours and 1.017 after 7 days. 83º F fermentation temp.
Doppelbock	Doppelbock	6 Gallons	1.08	1.014	8.66	21.78	16.65 °L	350	0
Author: myreality91 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 1:00 AM Notes:
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