Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APAndemia	American Pale Ale	48 Litres	1.056	1.008	6.29	40.34	9.54 °L	404	0
Author: alfius@protonmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 9:12 PM Notes:
Brighid's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.06	1.011	6.33	61.57	12.98 °L	404	0
Author: Rosann Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 1:50 AM Notes:
Pineapple Without Pineapple	Specialty IPA: New England IPA	20 Litres	1.062	1.013	6.39	27.93	3.88 °L	404	0
Author: lillis_55 Boil Size: 22.56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 2:34 PM Notes:
Billy Boy	Belgian Blond Ale	64 Gallons	1.06	1.011	6.45	24.82	4.62 °L	404	0
Author: PonchoSG Boil Size: 67.34 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 2:23 AM Notes:
Awesome Recipe	American Amber Ale	1 Gallons	1.065	1.016	6.42	0	16 °L	404	0
Author: RaJaHa Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 6:02 PM Notes:
Oatmeal Stout	Oatmeal Stout	25 Litres	1.065	1.016	6.47	33.85	39.94 °L	404	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 6/8/2022 7:16 PM Notes:
Dubbel Fermen	Witbier	20 Litres	1.069	1.021	6.32	13.43	35.56 °L	404	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 10:34 AM Notes:
112savage	English IPA	10 Litres	1.06	1.011	6.35	128.27	6.29 °L	404	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 70.9 g Creation Date: 12/8/2021 3:25 AM Notes:
NEIPA III	Specialty IPA: New England IPA	20 Litres	1.065	1.016	6.41	32.19	10.74 °L	404	0
Author: pf Boil Size: 39.87 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:51 AM Notes: much lighter body than prev NEIPA.
Island Hopper	Spice, Herb, or Vegetable Beer	310 Gallons	1.067	1.018	6.4	0	4.82 °L	404	0
Author: schmidder Boil Size: 285 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 10:31 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.065	1.016	6.38	58.85	4.35 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 2:05 PM Notes:
Berry Lactose IPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.013	6.52	48.13	4.78 °L	404	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 2:22 AM Notes: Targeting a little lower mash temp to see if it helps the Final Gravity. Final Mash Temp 150, with an extra 15 min. of mash time. Final gravity 1.013 on 10/7
Hazy 2	Specialty IPA: New England IPA	25 Litres	1.062	1.012	6.53	11.82	4.57 °L	404	0
Author: Tassie Pete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 9:20 AM Notes:
Vienna IPA Mosaic	American IPA	5.5 Gallons	1.062	1.013	6.4	81.65	7.83 °L	404	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:43 AM Notes:
Tanilla	American Porter	5.5 Gallons	1.06	1.011	6.38	33.02	36.23 °L	404	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 8:27 PM Notes:
Saison Du Pont Clone	Saison	12.5 Gallons	1.057	1.007	6.52	32.08	4.64 °L	404	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 11:40 PM Notes:
Hoppy Pale Lager	International Pale Lager	5.5 Gallons	1.058	1.009	6.5	51.04	3.85 °L	404	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:56 PM Notes:
Quarantine Quencher NEIPA	American IPA	5 Gallons	1.057	1.008	6.41	51.43	4.98 °L	404	1
Author: Boil Size: 6.2 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 52 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:22 PM Notes:
Clocks Tell When	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.52	59.28	5.44 °L	404	1
Author: wmc0005 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 10/25/2019 5:37 PM Notes: Target water profile: 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium Whirlpool for 40 minutes with hop additions. Shut off whirlpool with 20 minutes left (when final whirlpool addition is added). Ferment at 67 for 2-3 days, then slowly ramp to 73 Dry hop #1 when gravity reaches 1.020-22 Dry hop #2 four days after initial dry hop for four days Recipe developed using WeldWorks Juicy Bits clone recipe from Craft Beer and Brewing Magazine.
Hey Zee!! IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.012	6.51	123.41	4.23 °L	404	0
Author: ZeCoop Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:47 AM Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil with cascade, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch US_05 yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days.
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