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Noodle - Wheat Hefe Briess - 1st

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Chris Quirk
Rating:

4.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday April 28th 2022

Fruit Sour

by G$$$$

OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 10

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

12.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

40.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat	$ 4.99 / lb $ 29.94	44.6	3	96.5%
100 g	Briess - DME Pale Ale100 g DME Pale Ale - (late fermenter addition)	$ 0.00 / lb $ 0.00	45	6	3.5%
6.22 lbs / $ 29.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops	$ 1.90 / oz $ 1.90	Leaf/Whole	3.6	Boil at 212 °F	60 min	12.58	100%
1 oz / $ 1.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Leaf/Whole)	$ 1.90 / oz $ 1.90	12.58	100%
1 oz / $ 1.90

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Notes

This recipe has been by FAR the easies and most delicious beer I have made yet. SO simple SO tasty.

I think it literally took me 4 hours total from set up to clean up.

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-01 13:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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NoodleBrewsBeer • 07/01/2022 at 01:00pm

4 of 5

this recipe has been by FAR the easies and most delicious beer I have made yet. SO simple SO tasty.

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