| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Briess - DME Bavarian Wheat |
$ 4.99 / lb $ 29.94 |
44.6 | 3 | 96.5% |
| 100 g | Briess - DME Pale Ale - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
45 | 6 | 3.5% |
| 6.22 lbs / $ 29.94 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | LD Carlson - GERMAN HALLERTAU MITTELFRUH |
$ 1.90 / oz $ 1.90 |
Leaf/Whole | 3.6 | Boil at 212 °F | 60 min | 12.58 | 100% |
| 1 oz / $ 1.90 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.99 |
| Method: sucrose Temp: 68 °F CO2 Level: 0 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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