Evergreen Haze - Northwest IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Evergreen Haze - Northwest IPA

258 calories 28.9 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.76 liters
Post Boil Size: 15.02 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 258 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Monday April 3rd 2023
1.055
1.016
5.1%
48.6
8.7
5.4
9.65
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Viking - Pale Ale Malt2.3 kg Pale Ale Malt 1.49 € / kg
3.43 € 		37 2.5 59%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 1.47 € / kg
1.47 € 		37 1.9 25.6%
0.20 kg Weyermann - Carahell0.2 kg Carahell 2.76 € / kg
0.55 € 		34 10 5.1%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 2.78 € / kg
0.56 € 		34 45 5.1%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt 5.00 € / kg
1.00 € 		37 25 5.1%
3.90 kg / 7.01 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops 0.05 € / g
1.32 € 		Pellet 7 Boil 60 min 30.3 50%
12 g Chinook12 g Chinook Hops 0.05 € / g
0.66 € 		Pellet 13.4 Boil 15 min 14.39 25%
12 g Amarillo12 g Amarillo Hops 0.06 € / g
0.67 € 		Pellet 9 Boil 5 min 3.88 25%
48 g / 2.64 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 63 °C 63 °C 60 min
8.5 L Sparge 78 °C 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 153 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 1.5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 15 75 80 100
Mash Chemistry and Brewing Water Calculator
"Evergreen Haze - Northwest IPA" American IPA beer recipe by White OWL Brewing. BIAB, ABV 5.07%, IBU 48.57, SRM 8.74, Fermentables: ( Pale Ale Malt, Pilsner Malt, Carahell, Caramunich Type 2, Honey Malt) Hops: (Cascade, Chinook, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Recipe Photos
Evergreen-Haze---Northwest-IPA-square.png
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-05 09:54 UTC
NEW Water Requirements:
Evergreen Haze - Northwest IPA
Equipment Profile Used

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Water Requirements:
Evergreen Haze - Northwest IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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