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wheat beer

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 94 liters (fermentor volume)
Pre Boil Size: 102 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday June 8th 2019

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

12.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Wheat10 kg Wheat	37	2	50.5%
9 kg	United Kingdom - Pilsen9 kg Pilsen	36	1.8	45.5%
0.80 kg	United Kingdom - Munich0.8 kg Munich	37	6	4%
19.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops		Pellet	7.6	Boil	30 min	12.64	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Mandarina Bavaria (Pellet) 60 g Mandarina Bavaria (Pellet) Hops		12.64	100%
60 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-10 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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