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Steamwhistlish
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.01 |
5.25 |
24.87 |
3.83 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 10:23 PM |
| Notes: |
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|
German Pilsner 24'
|
No Profile Selected |
7.5 Gallons |
1.052 |
1.012 |
5.25 |
36.12 |
4.42 °L
|
314 |
2 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 9:29 PM |
Notes: Mash in at 118°F (48°C). Raise to 122°F (50°C) and rest 15 minutes; raise to 140°F (60°C) and rest 15 minutes; then raise to 149°F (65°C) and rest for 25 minutes.
Remove one third of the mash to a separate vessel for decoction and bring it just to a boil. Return it to the rest of the mash, which should bring the mash close to 170°F (77°C). Mash out, adding first-wort hops to the boil kettle. Boil for 70 minutes and whirlpool, following the hops schedule. |
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2024 British Golden Ale (GABF)
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British Golden Ale
|
5.75 Gallons |
13.176 |
3.228 |
5.34 |
43.01 |
5.71 °L
|
314 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 9.6 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/3/2024 5:48 PM |
Notes: Dip-Hopping: After 20 mins of boiling, drained 32oz wort to small stockpot and steeped muslin bag of hops with pot lid on. Added back to kettle after wort had chilled to ~150*. Total steeping time was ~1hr. Dip-Hop simulates post-boil hop stand but saves time. Technically, the steeped fluid should be added to fermenter, but additional Bio-T was not necessary or desired with this batch.
All hops weights are 50/50 Cascade & EKG with average AA of 6% |
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Mosaic No Dry Hop
|
American Pale Ale
|
6.8 Litres |
1.049 |
1.009 |
5.28 |
35.57 |
4.82 °L
|
314 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 9:57 PM |
| Notes: |
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Czech Pp Lager (small Batch)
|
Czech Premium Pale Lager
|
2.5 Gallons |
1.054 |
1.013 |
5.28 |
34.6491 |
3.87 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/2/2024 6:42 PM |
Notes: Strike at 140F and hold temp for 20 minutes.
Raise temp to 150F for 30 minutes.
Raise to 168 and hold for 10 minutes
1.04 OG taken at 112F on 2/16/24 1.01 FG 2/24/24 |
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Alpha Acid Test Pale Ale - Nectaron
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.006 |
5.36 |
38.11 |
5.31 °L
|
314 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/17/2024 4:29 AM |
Notes: 2 oz. of the whirlpool addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil.
Tippecanoe Homebrewers Club - Alpha Acid Test Pale Ale.
Brew for April club meeting on 4/2/2024.
Nectaron hops. |
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GNOKY PALE ALE 10HL
|
American Wheat Beer
|
1120.1 Litres |
1.05 |
1.01 |
5.26 |
15.71 |
4.22 °L
|
314 |
0 |
|
|
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| Boil
Size: 1240.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 4:41 PM |
| Notes: |
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Bell James Lemondrop XPA V4
|
American Pale Ale
|
48 Litres |
1.053 |
1.013 |
5.25 |
37.4 |
5.43 °L
|
314 |
1 |
|
|
|
| Boil
Size: 58.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.92 bar |
Creation
Date: 4/23/2023 10:26 AM |
| Notes: |
|
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Hoppy Brown Ale
|
No Profile Selected |
20 Litres |
13.424 |
3.472 |
5.35 |
23.44 |
28.37 °L
|
314 |
1 |
|
|
|
| Boil
Size: 24.165 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 3:50 PM |
| Notes: |
|
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Bavarian Lager
|
No Profile Selected |
100 Litres |
1.052 |
1.012 |
5.28 |
15.23 |
6.18 °L
|
314 |
0 |
|
|
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| Boil
Size: 110 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 5:44 PM |
| Notes: |
|
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American Wheat
|
Weissbier
|
20.8 Litres |
1.053 |
1.012 |
5.37 |
34.21 |
3.5 °L
|
314 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:30 PM |
| Notes: |
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Vaccine Hefe
|
Weissbier
|
5.5 Gallons |
1.046 |
1.006 |
5.27 |
13.7 |
3.2 °L
|
314 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/18/2021 5:16 AM |
| Notes: |
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Wild Hop Ale
|
No Profile Selected |
10 Litres |
11.96 |
2.054 |
5.28 |
32.96 |
2.93 °L
|
314 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 33.3 g |
Creation
Date: 9/6/2020 5:21 PM |
| Notes: |
|
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Did I Do That?
|
German Pils
|
5 Gallons |
1.049 |
1.009 |
5.3 |
31.4 |
3.66 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:09 PM |
| Notes: its supposed to be a pilsner urquell but I'm not sure. |
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Juicy YT
|
American IPA
|
10 Litres |
1.053 |
1.013 |
5.25 |
0 |
4.16 °L
|
314 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 1:11 PM |
| Notes: |
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Comrade AS (lote Pequeño)
|
American Amber Ale
|
580 Litres |
1.052 |
1.011 |
5.34 |
31.01 |
14.94 °L
|
314 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 4:57 PM |
| Notes: |
|
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Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
65.69 |
7.37 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 2:00 PM |
| Notes: |
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Yeast Starter
|
No Profile Selected |
1 Litres |
1.054 |
1.014 |
5.32 |
0 |
5.95 °L
|
314 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 5:21 AM |
| Notes: |
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Weisse 2019
|
American Light Lager
|
25 Litres |
1.047 |
1.007 |
5.33 |
10.71 |
8.79 °L
|
314 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 8:32 AM |
| Notes: |
|
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Basic Blonde
|
Blonde Ale
|
5 Gallons |
1.049 |
1.008 |
5.32 |
29.74 |
5.22 °L
|
314 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:44 PM |
| Notes: |
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