Put It In Me Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
22.48 |
22.99 °L
|
258 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 11/13/2020 8:36 PM |
Notes: |
|
Young & MZ
|
German Pils
|
13 Litres |
1.047 |
1.008 |
5.12 |
24.28 |
4.3 °L
|
258 |
0 |
|
|
Boil
Size: 30.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 7:32 AM |
Notes: |
|
Das German Bier
|
Märzen
|
65 Litres |
1.063 |
1.019 |
5.81 |
18.57 |
5.66 °L
|
258 |
0 |
|
|
Boil
Size: 73.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 2:13 PM |
Notes: |
|
Oktoberfest (Mad Tree Clone)
|
Märzen
|
5.5 Gallons |
1.04 |
1.01 |
3.88 |
19.09 |
8.37 °L
|
258 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 1:45 PM |
Notes: |
|
Pilsner
|
German Pils
|
46 Litres |
1.045 |
1.008 |
4.86 |
29.65 |
3.67 °L
|
258 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 12:06 AM |
Notes: |
|
Oktoberfest 2022
|
Märzen
|
5 Gallons |
1.063 |
1.015 |
6.42 |
24.51 |
11.28 °L
|
258 |
1 |
|
|
Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/31/2022 3:51 PM |
Notes: |
|
Biere Blanche PierreLo
|
Weissbier
|
17 Litres |
1.061 |
1.015 |
6 |
26.17 |
4.4 °L
|
258 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2021 9:53 AM |
Notes: |
|
Whaet Beer
|
Weissbier
|
36 Litres |
1.051 |
1.016 |
4.55 |
19.19 |
3.64 °L
|
258 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 419.6 g |
Creation
Date: 5/16/2021 9:09 PM |
Notes: Varjeno 15.06.2021
Program temperature mashinga:
42c 1min
62c 60min
70c 20min
78c 20min
7Ph voda
8g mlečne kisline v 20l vode
5,7Ph vode po dodani kislini
3g mlečne + 8l vode dodano naknadno (strike)
5,66Ph pred boilingom
34l na konu pivine
1.048 SG
____________________________________________________________________
Naslednjič:
3l vode na kg sladu/sestavin
Program temperature mashinga:
40c 1min
52c 20min
62c 35min (2000w)
68c 35min (2000w)
77c 10min (ko zavre lahko zmanjšaš na 1500w)
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.042 |
1.011 |
4.15 |
42.42 |
3.15 °L
|
258 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 2:04 AM |
Notes: |
|
Light Beer Orange
|
Weissbier
|
5.5 Gallons |
1.035 |
1.008 |
3.49 |
16.92 |
3.67 °L
|
258 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 7:02 PM |
Notes: |
|
Hefe
|
Weissbier
|
11 Gallons |
1.05 |
1.01 |
5.27 |
21.33 |
3.56 °L
|
258 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 4:04 AM |
Notes: |
|
PILS
|
German Pils
|
54 Litres |
11.833 |
2.209 |
5.13 |
25.31 |
5.17 °L
|
258 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/24/2020 11:36 AM |
Notes: |
|
HollyWeizen
|
Weissbier
|
11 Gallons |
1.055 |
1.01 |
5.9 |
16.92 |
3.43 °L
|
258 |
6 |
|
|
Boil
Size: 13.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/17/2020 11:36 AM |
Notes: To get optimal banana flavor:
1. Starter with 1L of 1.040 to get ~ 250billion cells
2. Do not aerate
3. ferment @ 73F |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.88 |
7.38 |
4.09 °L
|
258 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:55 PM |
Notes: |
|
Heffeweizen
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
7.82 |
4.25 °L
|
258 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 7:16 PM |
Notes: |
|
Vienna Lager Group Brew
|
Vienna Lager
|
12 Gallons |
1.056 |
1.014 |
5.53 |
25.36 |
12.54 °L
|
258 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 2:27 AM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
21 Litres |
1.026 |
1.006 |
2.58 |
0 |
16.68 °L
|
258 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 10:24 AM |
Notes: |
|
Heartbreaker
|
Munich Dunkel
|
25 Litres |
1.056 |
1.014 |
5.48 |
23.82 |
15.36 °L
|
258 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 7:26 PM |
Notes: |
|
Oh Vienna
|
Vienna Lager
|
21 Litres |
1.044 |
1.01 |
4.5 |
18.36 |
7.2 °L
|
258 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 8:57 AM |
Notes: |
|
Weiss
|
Weissbier
|
50 Litres |
1.045 |
1.006 |
5.05 |
12.42 |
4.07 °L
|
258 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 12:31 PM |
Notes: |
|
|
|