|
Hojarasca Cacao Stout
|
Oatmeal Stout
|
178 Litres |
1.056 |
1.014 |
5.51 |
0 |
39.63 °L
|
347 |
0 |
|
|
|
| Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 7:46 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
18 Litres |
1.052 |
1.01 |
5.5 |
10.55 |
5.59 °L
|
347 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.95 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 7:48 AM |
| Notes: |
|
|
Saison Soleil
|
Saison
|
155 Gallons |
11.07 |
0.668 |
5.5 |
24.76 |
3.92 °L
|
347 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 2:12 PM |
| Notes: |
|
|
MånkelDånkel
|
Munich Dunkel
|
20 Litres |
1.05 |
1.008 |
5.52 |
22.11 |
26.45 °L
|
347 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 3:47 PM |
| Notes: |
|
|
Marzen
|
No Profile Selected |
333 Gallons |
1.056 |
1.014 |
5.53 |
13.6 |
8.3 °L
|
347 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 8:54 PM |
| Notes: |
|
|
Sour Framboise
|
No Profile Selected |
45 Litres |
1.052 |
1.01 |
5.51 |
1.61 |
3.88 °L
|
347 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 12:47 AM |
| Notes: |
|
|
Reina Milk Stout
|
Sweet Stout
|
150 Litres |
1.052 |
1.01 |
5.51 |
24.33 |
34.73 °L
|
347 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 8:33 PM |
| Notes: |
|
|
Bolton Valley Pilsner
|
Czech Pale Lager
|
25 Gallons |
1.056 |
1.014 |
5.51 |
29.9 |
4.26 °L
|
347 |
0 |
|
|
|
| Boil
Size: 27.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 1:32 AM |
| Notes: |
|
|
Patersbier
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.5 |
21.36 |
11.51 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 5:31 AM |
| Notes: |
|
|
2020 Oktoberfest
|
Märzen
|
12 Gallons |
1.056 |
1.014 |
5.55 |
22.46 |
8.04 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:31 AM |
| Notes: |
|
|
El Hombre Dorado
|
American Amber Ale
|
42 Litres |
1.052 |
1.01 |
5.54 |
29.2 |
5.15 °L
|
347 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:44 PM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
250 Gallons |
1.052 |
1.01 |
5.49 |
15.96 |
17.25 °L
|
347 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 9:11 PM |
| Notes: |
|
|
Borja
|
American Pale Ale
|
10 Litres |
1.058 |
1.016 |
5.51 |
69.54 |
5.84 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 58.2 g |
Creation
Date: 1/11/2020 1:34 PM |
| Notes: |
|
|
Dry Stout
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.55 |
21.73 |
34.82 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 6:45 PM |
Notes: 1/5 brewed OSG=
1/19 kegged , yummy |
|
|
Pale Ale
|
American Pale Ale
|
416 Litres |
1.053 |
1.011 |
5.51 |
66.54 |
8.62 °L
|
347 |
0 |
|
|
|
| Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/7/2019 6:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
19 Litres |
1.056 |
1.014 |
5.55 |
0 |
35.94 °L
|
347 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 8:50 AM |
| Notes: |
|
|
Neipa
|
Scottish Export
|
200 Litres |
1.055 |
1.013 |
5.49 |
21.74 |
4.19 °L
|
347 |
1 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:04 PM |
| Notes: |
|
|
Mallow Out Hazeboi
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.023 |
5.53 |
9.53 |
5.75 °L
|
347 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 3:43 PM |
Notes: Substitute 2# marshmallow for lactose @ 10 min boil addition
1.028 final gravity @ day 7 |
|
|
MIKRO IPA
|
American Pale Ale
|
45 Litres |
1.056 |
1.014 |
5.53 |
59.75 |
7.97 °L
|
347 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:50 PM |
| Notes: |
|
|
Bramling Boggart
|
Strong Bitter
|
21 Litres |
1.058 |
1.016 |
5.53 |
32.07 |
18.69 °L
|
347 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 11:18 AM |
| Notes: |
|
|
|
|