|
Reindeer Kisses
|
American Brown Ale
|
5 Gallons |
1.055 |
1.011 |
5.72 |
25.17 |
23.71 °L
|
335 |
1 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:37 PM |
| Notes: |
|
|
Brothers Chocolate Milk Ale
|
Oatmeal Stout
|
12 Gallons |
1.059 |
1.016 |
5.68 |
35.97 |
29.7 °L
|
335 |
1 |
|
|
|
| Boil
Size: 13.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 4:42 PM |
| Notes: |
|
|
Robertson's Export Ale
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
41.04 |
17.73 °L
|
335 |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 10/23/2023 6:44 PM |
| Notes: |
|
|
Kellerbier
|
Helles Bock
|
23 Litres |
1.065 |
1.021 |
5.77 |
31.17 |
6.28 °L
|
335 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 10/9/2023 7:49 PM |
| Notes: FG values from this calculator are off imho. The 15 minuter alpha rest will get a fair bit of conversion. |
|
|
Kentucky Common
|
Belgian Specialty Ale
|
5 Gallons |
1.051 |
1.008 |
5.66 |
20.52 |
16.16 °L
|
335 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 2:15 AM |
| Notes: |
|
|
Sparkling V2
|
Australian Sparkling Ale
|
22 Litres |
1.052 |
1.009 |
5.65 |
37.36 |
6.19 °L
|
335 |
1 |
|
|
|
| Boil
Size: 30.41 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 153.3 g |
Creation
Date: 1/14/2023 2:21 AM |
| Notes: |
|
|
Dave's Merican Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.73 |
19.98 |
29.87 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 9:25 PM |
Notes: 40 min steep both grains
60 minute boil |
|
|
Mosaic Promise 1st Try
|
No Profile Selected |
16 Gallons |
1.057 |
1.014 |
5.71 |
51.2 |
5.74 °L
|
335 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 3:11 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
23.23 |
22.68 °L
|
335 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 8:33 PM |
| Notes: |
|
|
Kibobrew 1
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.72 |
53.46 |
12.89 °L
|
335 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 9/11/2020 6:49 PM |
Notes: fermenting for 14 days between 18 and 20 degrees C
Coldcrash 48 hours to 6 degrees C. After back to 21 degrees C
Bottled 18.5 litres, AG 1055 FG 1009.
First try after one week perfect IBU great aromas.
Would add total of 10 gr more hops at 0 min next time to get even more aromas. |
|
|
Hare Stout
|
Foreign Extra Stout
|
23 Litres |
1.059 |
1.015 |
5.72 |
38.98 |
37.12 °L
|
335 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 4:41 PM |
| Notes: |
|
|
Grocery NEIPA
|
Experimental Beer
|
1 Gallons |
1.063 |
1.019 |
5.74 |
19.68 |
6.74 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 9:10 PM |
| Notes: |
|
|
First Time Hefeweizen
|
Weissbier
|
1.25 Gallons |
1.049 |
1.006 |
5.66 |
14.76 |
2.77 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 4:34 PM |
| Notes: |
|
|
Hazy Cascade
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
62.95 |
3.95 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:29 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
6 Gallons |
1.053 |
1.01 |
5.69 |
68.24 |
10.56 °L
|
335 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 1:47 AM |
| Notes: |
|
|
Midsummer Kveik Nepa
|
Blonde Ale
|
25 Litres |
1.054 |
1.01 |
5.77 |
27.79 |
4.1 °L
|
335 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 12:25 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.056 |
1.013 |
5.66 |
20.51 |
11.98 °L
|
335 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:35 PM |
| Notes: |
|
|
Steves Pale
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.013 |
5.76 |
45.16 |
8.06 °L
|
335 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 12:45 PM |
| Notes: |
|
|
Bagpipe Ale
|
British Strong Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.73 |
0 |
17.92 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 10:34 PM |
| Notes: |
|
|
Coffee Porter
|
Brown Porter
|
96 Gallons |
1.058 |
1.015 |
5.72 |
30.23 |
37.46 °L
|
335 |
0 |
|
|
|
| Boil
Size: 110.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:34 PM |
| Notes: |
|
|
|
|