Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Leaf/Whole |
12.7 |
Boil
|
90 min |
33.4 |
30.1% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
2.2 |
Boil
|
20 min |
3.93 |
36.1% |
|
8 g |
Leksand 20158 g Leksand 2015 Hops |
|
Leaf/Whole |
5 |
Boil
|
5 min |
0.78 |
9.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
2.2 |
Boil
|
5 min |
0.86 |
24.1% |
|
83 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Leaf/Whole) 25 g Magnum (Leaf/Whole) Hops |
|
33.4 |
30.1% |
|
50 g |
Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops |
|
4.79 |
60.2% |
|
8 g |
Leksand 2015 (Leaf/Whole) 8 g Leksand 2015 (Leaf/Whole) Hops |
|
0.78 |
9.6% |
|
83 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
75C 3L used to Cook unmalted fermentables |
Infusion |
-- |
67 °C |
90 min |
|
23 L |
78C |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"Hare Stout" Foreign Extra Stout beer recipe by Janne. All Grain, ABV 5.72%, IBU 38.98, SRM 37.12, Fermentables: (Pilsner, Chocolate Rye, Pale Chocolate, Flaked Barley, Black Patent, German - Roasted Barley) Hops: (Magnum, Saaz, Leksand 2015)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-04 19:39 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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