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Hare Stout

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Janne
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday February 27th 2016
1.059
1.015
5.7%
39.0
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 82.5%
200 g German - Chocolate Rye200 g Chocolate Rye 31 240 4%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 207 4%
120 g Flaked Barley120 g Flaked Barley 32 2.2 2.4%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 2%
250 g German - Roasted Barley250 g German - Roasted Barley 22 600 5%
4,970 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 12.7 Boil 90 min 33.4 30.1%
30 g Saaz30 g Saaz Hops Leaf/Whole 2.2 Boil 20 min 3.93 36.1%
8 g Leksand 20158 g Leksand 2015 Hops Leaf/Whole 5 Boil 5 min 0.78 9.6%
20 g Saaz20 g Saaz Hops Leaf/Whole 2.2 Boil 5 min 0.86 24.1%
83 g / kr 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
1g CaSO4
13g CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 75C 3L used to Cook unmalted fermentables Infusion -- 67 °C 90 min
23 L 78C Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Hare Stout" Foreign Extra Stout beer recipe by Janne. All Grain, ABV 5.72%, IBU 38.98, SRM 37.12, Fermentables: (Pilsner, Chocolate Rye, Pale Chocolate, Flaked Barley, Black Patent, German - Roasted Barley) Hops: (Magnum, Saaz, Leksand 2015)
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  • Last Updated: 2017-10-04 19:39 UTC