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Grocery NEIPA

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Tuesday July 21st 2020

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

19.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	25%
16 oz	Agave Nectar16 oz Agave Nectar	35	2	25%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	25%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	25%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Bay Leaf3 oz Bay Leaf Hops	Leaf/Whole	0.5	Boil	15 min	11.49	56.2%
0.25 oz	Black Tea0.25 oz Black Tea Hops	Leaf/Whole	0.5	Boil	5 min	0.38	4.7%
2.50 ml	Coriander2.5 ml Coriander Hops	Leaf/Whole	0.5	Boil	5 min	0.14	1.7%
1 oz	Orange Peel1 oz Orange Peel Hops	Leaf/Whole	0.5	Boil	15 min	3.83	18.7%
1 oz	Grapefruit Peel1 oz Grapefruit Peel Hops	Leaf/Whole	0.5	Boil	15 min	3.83	18.7%
5.34 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Bay Leaf (Leaf/Whole)	11.49	56.2%
0.25 oz	Black Tea (Leaf/Whole)	0.38	4.7%
2.50 g	Coriander (Leaf/Whole) 2.5 g Coriander (Leaf/Whole) Hops	0.14	1.7%
1 oz	Orange Peel (Leaf/Whole)	3.83	18.7%
1 oz	Grapefruit Peel (Leaf/Whole)	3.83	18.7%
5.34 oz / $ 0.00

Yeast

BSI - A-99 Whitbread Ale

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-21 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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