Grocery NEIPA - Beer Recipe - Brewer's Friend

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Grocery NEIPA

210 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday July 21st 2020
1.063
1.019
5.7%
19.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 25%
16 oz Agave Nectar16 oz Agave Nectar 35 2 25%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 25%
1 lb American - White Wheat1 lb White Wheat 40 2.8 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bay Leaf3 oz Bay Leaf Hops Leaf/Whole 0.5 Boil 15 min 11.49 56.2%
0.25 oz Black Tea0.25 oz Black Tea Hops Leaf/Whole 0.5 Boil 5 min 0.38 4.7%
2.50 ml Coriander2.5 ml Coriander Hops Leaf/Whole 0.5 Boil 5 min 0.14 1.7%
1 oz Orange Peel1 oz Orange Peel Hops Leaf/Whole 0.5 Boil 15 min 3.83 18.7%
1 oz Grapefruit Peel1 oz Grapefruit Peel Hops Leaf/Whole 0.5 Boil 15 min 3.83 18.7%
5.34 oz / $ 0.00
 
Yeast
BSI - A-99 Whitbread Ale
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.99 g | 12 qt) 1.29 5.2  
Mash volume with grains (equipment estimates 2.99 g | 12 qt) 1.53 6.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.7 g | 10.8 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.29 5.2
Equipment Profile Used: System Default
"Grocery NEIPA" Experimental Beer recipe by Brewer #213994. Extract, ABV 5.74%, IBU 19.68, SRM 6.74, Fermentables: (Rolled Oats, Agave Nectar, Spelt Malt, White Wheat) Hops: (Bay Leaf, Black Tea, Coriander, Orange Peel, Grapefruit Peel)
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  • Last Updated: 2020-07-21 21:19 UTC