Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 American Stout	American Stout	5.5 Gallons	1.065	1.012	7.07	63.25	35.6 °L	344	0
Author: Sarcastic Fringhead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 5:45 PM Notes: Mash at 154 F pH 5.5 mash out 168 F 10 min then sparge ferment @ 67 F
Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.064	1.01	7.05	57.47	16.02 °L	344	0
Author: Roadshow HomeBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 12:09 AM Notes: add 5 oz of lactose sugar with 10 minutes left in the boil. Take 60oz of pumpkin cut into quarters, seed, place cut side down on a baking sheet lined with parchment paper. Bake at 375°F baked for an hour and then cool to 154 and put in the mash.
Oat Milk Stout	Sweet Stout	5 Litres	1.073	1.02	7.05	0	50 °L	344	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 1:34 AM Notes:
Riley Hop Sumpin Sumpin	American IPA	5.5 Gallons	1.08	1.026	7.03	0	7.88 °L	344	0
Author: therileyfam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 4:57 PM Notes:
The Cascade Effect V2	Winter Seasonal Beer	3.25 Gallons	1.071	1.018	6.97	53.63	20.38 °L	344	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 11/21/2022 5:22 PM Notes:
IIPA Idahoe	American IPA	10.5 Gallons	1.071	1.018	6.99	74.75	5.78 °L	344	0
Author: Boil Size: 18.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 4:03 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.158	1.105	6.98	0	23.63 °L	344	0
Author: Corbur333 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 4/10/2021 1:47 PM Notes:
Big Lampin	No Profile Selected	793 Gallons	17.396	4.548	7.04	0	4.64 °L	344	0
Author: YeastyBoys69 Boil Size: 800 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 3:22 PM Notes:
Porter	Baltic Porter	25 Litres	1.07	1.017	6.95	44.76	41.7 °L	344	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 7:28 PM Notes:
Before The Dawn	American Wheat Beer	2.5 Gallons	1.064	1.011	6.98	32.14	4.6 °L	344	0
Author: garrettbass58 Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 4:07 AM Notes:
Humble Farmhouse Saison	Saison	160 Gallons	1.067	1.014	6.94	24.73	4.61 °L	344	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:31 PM Notes: Start Fermentation at 68, set Temp control to 77 and let it go.
Eddy The Brut	American IPA	51.1 Litres	1.067	1.014	6.99	0	3.92 °L	344	0
Author: EricS Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 12:37 AM Notes:
Orange Stout	Russian Imperial Stout	22 Litres	1.071	1.017	7.05	39.56	28.84 °L	344	0
Author: Patrick2015 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:16 PM Notes:
Queens Ottoman	Specialty IPA: New England IPA	17 Gallons	1.072	1.018	6.99	20.61	6.81 °L	344	0
Author: merrante52@gmail.com Boil Size: 20.01 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 5/3/2020 3:17 PM Notes:
Get Off The Beach	American IPA	5.5 Gallons	1.066	1.013	6.96	68.52	6.61 °L	344	0
Author: legend0406 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/22/2020 1:30 AM Notes:
Quarantine	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.99	45.84	5.43 °L	344	1
Author: wmc0005 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/6/2020 6:27 PM Notes: -Settling on a grain bill for NEIPAs and adjusting slightly while making changes to hops. This recipe uses Epiphany Craft Malts for 2-row and wheat additions. I want a bit more of an orange hue from these, so was going to increase the C-20 addition, but Epiphany's malts are slightly higher Lovibond (Foundation = 2.6-3.5; Red Wheat Malt = 4.5-5.4). Hoping these changes can add a bit more flavor and color. Also changing up the yeast to WLP001. Not sure how this will detract from the flavors that come from London Ale III or A38 Juice. Dry Hop Schedule: -Dry hop #1 at high krausen (36-48 hours after yeast pitch) -Dry hop #2 six days later (or after fermentation is complete) at the beginning of cold crash (for two days)
Hyperspace Bypass	American IPA	5 Gallons	1.068	1.018	6.96	50.66	4.14 °L	344	0
Author: SBuzby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:03 AM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.072	1.018	7.1	0	33.83 °L	344	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:05 PM Notes:
Stout Me Up	Foreign Extra Stout	5.5 Gallons	1.072	1.018	7.04	65.8	38.53 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 5:00 AM Notes:
Black IPA 1.0	Specialty IPA: Black IPA	5 Gallons	1.066	1.012	7.09	36.35	31.14 °L	344	1
Author: cjsm224 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:24 PM Notes:
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