Homebrew Beer Recipes

Page 10830 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel - Sep 2020	Munich Dunkel	11 Gallons	1.051	1.008	5.6	21.54	19.28 °L	299	0
Author: DanR27 Boil Size: 14.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:17 PM Notes:
Bluegrass Benchmark	Kentucky Common	5 Gallons	1.053	1.01	5.62	20.03	13.44 °L	299	1
Author: DTribo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 11/13/2023 4:11 PM Notes:
Vanilla Coffee Stout	No Profile Selected	5.5 Gallons	1.056	1.013	5.64	28.06	34.29 °L	299	0
Author: KenCraig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 8/15/2023 3:27 PM Notes:
23-002 Raspberry Beret Wheat	American Wheat Beer	2.5 Gallons	1.057	1.013	5.68	6.57	3.79 °L	299	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 4:06 PM Notes: Water Profile Calcium 60 ppm RA=50*HCO3 in ppm/61 - (Eff Hardness) Magnesium 4 ppm EH=Ca(ppm)/1.4 + Mg(ppm)/1.7 Sodium 8 ppm Chloride 90 ppm Sulfate 56 ppm Bicarb (HCO3) 0 ppm Cl/SO4 1.6 SO4/Cl 0.6 RA 45 Measure pH of Mash after 5-10 minutes at strike temperature. Adjust with lactic acid if needed.
박원주	American Pale Ale	20 Litres	1.054	1.011	5.7	46.53	6.02 °L	299	0
Author: wzpark Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 8:19 AM Notes:
Cascade-Chinook IPA	American IPA	5.6 Litres	1.053	1.011	5.58	34.77	5.04 °L	299	0
Author: albertpareja33@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 8:53 PM Notes:
Sparkling V2	Australian Sparkling Ale	22 Litres	1.052	1.009	5.65	37.36	6.19 °L	299	1
Author: DocDee Boil Size: 30.41 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 153.3 g Creation Date: 1/14/2023 2:21 AM Notes:
Az ŰR A Legvégső Határ...	American IPA	16 Litres	1.058	1.015	5.63	45.99	6.03 °L	299	0
Author: RiccsoDiMilaccso Boil Size: 20 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 12:31 AM Notes:
RPS - NEIPA	Specialty IPA: New England IPA	25 Litres	1.053	1.01	5.59	36.06	9.09 °L	299	3
Author: TuckBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 7:13 AM Notes:
German Pilsener	German Helles Exportbier	19 Litres	1.058	1.015	5.71	21.84	3.62 °L	299	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2021 5:52 AM Notes:
Honey Porter 2	American Porter	20 Litres	1.051	1.008	5.61	20.57	33.49 °L	299	0
Author: MrDave Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/22/2019 3:19 PM Notes:
Tribute To Maine Peeper	American Pale Ale	5.5 Gallons	1.049	1.006	5.57	22.74	3.77 °L	299	1
Author: Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 9/1/2020 8:12 PM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.
Denali APA Version 2	American Pale Ale	54 Litres	1.056	1.014	5.62	19.41	5.32 °L	299	0
Author: SaintedAuntB Boil Size: 61.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:45 PM Notes:
Dustin's Session	No Profile Selected	11 Gallons	1.054	1.01	5.71	58.68	3.66 °L	299	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 8:14 PM Notes:
Reddit SB Milkshake Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.023	5.69	38.97	7.17 °L	299	0
Author: Duckfisney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:46 AM Notes:
Morel Brown	American Brown Ale	5.5 Gallons	1.052	1.009	5.59	31.15	23.88 °L	299	0
Author: Wendal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 8:18 PM Notes:
Highwick Hazy Pale	American Pale Ale	6 Gallons	1.064	1.021	5.6	36.62	13.49 °L	299	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 2:57 PM Notes: 1L starter with 1L step up using stirbar.
SAFABOMB - SABRO - NE	Specialty IPA: New England IPA	47 Litres	1.057	1.014	5.7	45.88	6.57 °L	299	0
Author: raffaelpretto Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 6:02 PM Notes:
Rookie Wheat	American Wheat Beer	5.5 Gallons	1.053	1.011	5.58	22.35	4.73 °L	299	1
Author: Matt Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:18 PM Notes: This is the first recipe I ever came up with myself. Not sure how it will turn out.
Belgian Wit	Witbier	5 Gallons	1.055	1.012	5.66	12.52	3.86 °L	299	1
Author: cjsm224 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/22/2019 6:13 PM Notes:
« First ‹ Previous 10826 10827 10828 10829 10830 10831 10832 10833 10834 Next › Last »							Page 10830 of 15,794 20 Recipes of 315,869