Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colaborativa	American IPA	335 Litres	1.055	1.006	6.46	15.28	3.43 °L	364	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 3:43 AM Notes:
It's A Me ......	Saison	15 Litres	1.063	1.013	6.51	26.78	4.73 °L	364	1
Author: FarbrorFrej Boil Size: 23.06 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 1:07 PM Notes:
Belgian Dubbel W/ Reptilian	Belgian Dubbel	500 Litres	13.689	1.612	6.46	0.44	12.96 °L	364	0
Author: CrisFR94 Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 11:46 AM Notes:
16 Below Comet Saison	Saison	20.8 Litres	1.05	1.001	6.45	30.74	4.64 °L	364	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 6:49 PM Notes: Brew day 06Jan2024: - The 0.41kg jaggery addition is listed as "cane sugar" in the fermentables list. - Aiming for a clean, crisp saison, with some background maltiness (Munich 22L) and honey-maple character (jaggery). - I'm short on torrified wheat. Using ~2/3 TW + 1/3 flaked barley. - Mash pH. Est = 5.55. Act @20 min = 5.65. Added 2ml lactic @ 40 min. Retest @ 55 = 5.36. Adding 0.5ml extra lactic ahead of sparge. Also 1g CaCl to sparge water. - OG = 5.7 gal @ 11.6 brix (1.047) and 76% eff. Kegging 21Jan2023: - FG = 1.001. ABV = 6.0% - Gravity sample tastes good. Smooth and clean. Mild citrus and spice. Jaggery adds a nice honey note.
Black IPA	Specialty IPA: Black IPA	155 Gallons	1.064	1.015	6.47	68.53	50 °L	364	0
Author: lipskybrew Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 2:12 PM Notes:
Pčenično-Jezerišansko Pivo	Weissbier	45 Litres	1.058	1.008	6.56	11.18	3.49 °L	364	0
Author: poki Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 8:27 AM Notes:
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.06	1.011	6.53	69.68	8.26 °L	364	1
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 7:36 PM Notes:
Epa	American Pale Ale	21 Litres	1.06	1.01	6.49	40.96	16.01 °L	364	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 141.7 g Creation Date: 7/5/2022 5:47 PM Notes:
BE256	No Profile Selected	110 Litres	1.06	1.01	6.49	18.77	5.68 °L	364	0
Author: arinomibrewery Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 10:10 AM Notes:
Founders Porter	Robust Porter	6.5 Gallons	1.063	1.014	6.43	46.72	36.42 °L	364	0
Author: steveh01420 Boil Size: 9.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 1:12 PM Notes: We use a large percentage of specialty grains in this one… try about 10% Chocolate Malt, 7% Munich, 5% Carapils, and 3% Crystal Dark. I also throw in a little bit of Black Malt for a slightly burnt character. Mash in around 155 degrees and target an OG between 17 and 18 Plato. We use Nugget hops for bittering and Willamette and Crystal for flavor/finishing hops, targeting 45 IBUs. Ferment with an American yeast and it should terminate between 5 and 6 Plato, leaving you with 6.5% ABV and a full bodied robust Porter. Good luck, hope this helps. Cheers, Jeremy Kosmicki Head Brewer FBC
Chocolate Porter	Brown Porter	20 Litres	1.066	1.017	6.52	32.58	50 °L	364	2
Author: 4Jays Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 6:49 AM Notes:
Citra Fog	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.56	71.19	5.63 °L	364	0
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/3/2021 8:07 PM Notes:
AIH Belgian Dubbel	Belgian Dubbel	5 Gallons	1.064	1.014	6.52	8.91	11.63 °L	364	1
Author: blackbriar05 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 5/13/2020 7:05 PM Notes:
Dave Home Brew	No Profile Selected	5.5 Gallons	1.062	1.012	6.57	25.03	12.92 °L	364	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:41 PM Notes:
NEIPA GARRISON BATCH 2	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.55	72.64	4.99 °L	364	0
Author: NPS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:34 AM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.063	1.014	6.44	17.02	27.15 °L	364	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 3:27 AM Notes:
Heller Bock	Maibock/Helles Bock	25 Litres	1.066	1.016	6.48	33.26	6.86 °L	364	0
Author: Batch500 Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:35 AM Notes:
Red 1	Specialty IPA: Red IPA	5 Gallons	1.065	1.016	6.44	77.62	18.61 °L	364	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:04 PM Notes:
Rauchbier	Classic Style Smoked Beer	214 Gallons	1.066	1.016	6.47	28.38	8.72 °L	364	0
Author: cosyp Boil Size: 272 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:34 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.013	6.49	0	7.74 °L	364	0
Author: shufflind Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 11:28 AM Notes:
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