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House IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday October 27th 2020

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

45.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dingemans - Pilsen2.5 kg Pilsen	36.8	1.7	41.7%
3.50 kg	Thomas Fawcett - Maris Otter Low Colour Malt3.5 kg Maris Otter Low Colour Malt	36.8	1.8	58.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	13.5	Boil	10 min	9.46	7.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.4	Boil	10 min	8.79	7.1%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.91	7.1%
10 g	Citra10 g Citra Hops	Pellet	13.5	Boil	0 min		3.6%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		3.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma at 90 °C	10 min	4.82	3.6%
40 g	Citra40 g Citra Hops	Pellet	13.5	Whirlpool at 85 °C	0 min	7.28	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	20 min	3.1	10.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	0 min	6.74	14.3%
30 g	Citra30 g Citra Hops	Pellet	13.5	Dry Hop	5 days		10.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		7.1%
280 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	9.46	7.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	8.79	7.1%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	4.91	7.1%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	7.28	28.6%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	3.1	21.4%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	11.56	28.6%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	67 °C	60 min
Starting Grain Temp: 66 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-12-23 10:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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