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NIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday November 19th 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Golden Promise11 lb Golden Promise	37	3	77.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	7.1%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.1%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil at 180 °F	0 min	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 67 °F	3 days	15.4%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 67 °F	3 days	15.4%
7 oz	Mandarina Bavaria7 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 67 °F	0 days	53.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Azacca (Pellet)	15.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	15.4%
2 oz	El Dorado (Pellet)	15.4%
7 oz	Mandarina Bavaria (Pellet)	53.8%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.3 gal	Strike	152 °F	152 °F	60 min
4.7 gal	Sparge	170 °F	--	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 151 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.92 psi Temp: 33 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5 grams acid to both 5gal 3g calcium chloride 4g gypsum 3g salt 4 grams chalk
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-19 04:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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