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Beer

204 calories
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 355mL)
Share: <EMBED>
1.062
1.012
6.52%
19.98
8.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 50%
0.5 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 16.7%
0.5 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 16.7%
0.5 kg American - Pilsner0.5 kg Pilsner 37 1.8 16.7%
3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 19.98
 
Yeast
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile: Brisbane, Holland Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Standard/Ordinary Bitter, ABV 6.52%, IBU 19.98, SRM 8.61, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Light Crystal Malt, Pilsner) Hops: (Citra, Galaxy, Cascade)
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View Count: 14
Brew Count: 0
Last Updated: 2019-07-06 01:44 UTC
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