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My Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brendan
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday September 17th 2020

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Akka Lakka pale ale

by handr.thomas@btinternet.com

OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 45

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

49.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

20.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 kg	Bairds - Pale Ale2.75 kg Pale Ale	$ 1.20 / kg $ 3.30	37.2	2.5	64.7%
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	$ 2.90 / kg $ 2.90	37	6.3	23.5%
0.50 kg	Joe White - Caramalt0.5 kg Caramalt	$ 4.80 / kg $ 2.40	34.5	21.17	11.8%
4.25 kg / $ 8.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Super Pride20 g Super Pride Hops	$ 35.30 / kg $ 0.71	Pellet	14.25	Boil	60 min	37.97	28.6%
20 g	Cascade20 g Cascade Hops	$ 75.00 / kg $ 1.50	Pellet	7	Boil	20 min	11.29	28.6%
15 g	Cascade15 g Cascade Hops		Pellet	7	Boil	0 min		21.4%
15 g	Galaxy15 g Galaxy Hops	$ 93.10 / kg $ 1.40	Pellet	17.9	Boil	0 min		21.4%
70 g / $ 3.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Barth-Haas - Super Pride (Pellet) 20 g Super Pride (Pellet) Hops	$ 35.30 / kg $ 0.71	37.97	28.6%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	$ 75.00 / kg $ 2.63	11.29	50%
15 g	Galaxy (Pellet) 15 g Galaxy (Pellet) Hops	$ 93.10 / kg $ 1.40		21.4%
70 g / $ 4.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 233 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-17 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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