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143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brendan
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday September 17th 2020
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1.047
1.009
5.0%
49.3
7.2
n/a
20.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Bairds - Pale Ale2.75 kg Pale Ale $ 1.20 / kg
$ 3.30 		37.2 2.5 64.7%
1 kg Bestmalz - BEST Munich1 kg BEST Munich $ 2.90 / kg
$ 2.90 		37 6.3 23.5%
0.50 kg Joe White - Caramalt0.5 kg Caramalt $ 4.80 / kg
$ 2.40 		34.5 21.17 11.8%
4.25 kg / $ 8.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Super Pride20 g Super Pride Hops $ 35.30 / kg
$ 0.71 		Pellet 14.25 Boil 60 min 37.97 28.6%
20 g Cascade20 g Cascade Hops $ 75.00 / kg
$ 1.50 		Pellet 7 Boil 20 min 11.29 28.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 21.4%
15 g Galaxy15 g Galaxy Hops $ 93.10 / kg
$ 1.40 		Pellet 17.9 Boil 0 min 21.4%
70 g / $ 3.60
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 233 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.6
Mash volume with grains 13.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.5 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 20
Total: 33.2  
Equipment Profile Used: System Default
"My Beer" American Pale Ale beer recipe by Brendan. All Grain, ABV 4.99%, IBU 49.26, SRM 7.2, Fermentables: (Pale Ale, BEST Munich, Caramalt) Hops: (Super Pride, Cascade, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 05:42 UTC