View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Overnight Mash Experiment Lager

Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: French Moth Brewing Company
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday June 29th 2021

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

29.3

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	30.3%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	30.3%
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	22.7%
0.60 lb	Belgian - Caramel Pils0.6 lb Caramel Pils	34	8	9.1%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	7.6%
6.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer (7.8 AA)0.25 oz Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	60 min	13.25	16.1%
0.25 oz	Hersbrucker (4 AA)0.25 oz Hersbrucker (4 AA) Hops	Pellet	4	Boil	30 min	5.22	16.1%
0.25 oz	Hersbrucker (4 AA)0.25 oz Hersbrucker (4 AA) Hops	Pellet	4	Boil	20 min	4.12	16.1%
0.50 oz	Hersbrucker (4 AA)0.5 oz Hersbrucker (4 AA) Hops	Pellet	4	Boil	15 min	6.74	32.3%
0.30 oz	Saaz (3.5 AA)0.3 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	0 min		19.4%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Northern Brewer (7.8 AA) (Pellet)	13.25	16.1%
1 oz	Hersbrucker (4 AA) (Pellet)	16.08	64.5%
0.30 oz	Saaz (3.5 AA) (Pellet)		19.4%
1.55 oz / $ 0.00

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-29 16:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!