Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Yakima Chief Hops - Centennial42 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
22.03 |
60% |
|
28 g |
BSG - Ahtanum28 g Ahtanum Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.29 |
40% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.4 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
32 L |
|
Sparge |
66 °C |
74 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: sucrose
Amount: 247.4 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Schwarzbier" No Profile Selected beer recipe by Juan Ivan. All Grain, ABV 5%, IBU 24.32, SRM 23.46, Fermentables: (BEST Chocolate, CMC 2-ROW MALT, MUNICH MALT, Brown) Hops: (Centennial, Ahtanum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-14 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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