Earl of Ohmi Beer Recipe | BIAB Witbier | Brewer's Friend
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Earl of Ohmi

198 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: BrewBeats
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday March 21st 2019
1.064
1.018
6.1%
10.2
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 44.4%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 33.3%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 11.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 11.1%
2.25 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3 Boil 60 min 10.16 100%
15 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 65 °C 60 min
4 L Sparge -- 75 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Earl Grey Herb Whirlpool 10 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 42 9 12 0 0
Mash Chemistry and Brewing Water Calculator
"Earl of Ohmi" Witbier beer recipe by BrewBeats. BIAB, ABV 6.08%, IBU 10.16, SRM 10.93, Fermentables: (Pilsner, Wheat Malt, Caramel / Crystal 15L, Melanoidin) Hops: (Saaz) Other: (Earl Grey)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-02 02:19 UTC
  • Snapshot Created: 2019-03-21 02:48 UTC
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