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Olong wheat

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday February 11th 2021
1.057
1.011
6.11%
5.43
6.36
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 35.7%
2 lb Pale 2-Row2 lb Pale 2-Row 37 1.8 28.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.1%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 28.6%
7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.43 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.85 gal Fly Sparge 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon peel Flavor Boil 5 min.
2 oz Olong Water Agt Whirlpool 20 min.
0.50 oz Sweet Orange Peel Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 6.11%, IBU 5.43, SRM 6.36, Fermentables: (Wheat, Pale 2-Row, Carapils (Dextrine Malt), Liquid Malt Extract - Amber) Hops: (Hallertau Hersbrucker) Other: (Lemon peel, Olong, Sweet Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-11 16:27 UTC
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