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Chevallier Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 360 calories (Per 750ml)
Carbs: 32.8 g (Per 750ml)

Created: Friday February 19th 2021

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

50.1

SRM (morey):

10.0

Mash pH

5.3

Cost £

15.78

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Chevallier Heritage Malt4 kg Chevallier Heritage Malt	36.3	3	80.8%
250 g	Crisp Malting - Wheat Malt250 g Wheat Malt	38.87	2	5.1%
150 g	Weyermann - Acidulated150 g Acidulated	27	3.4	3%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	5.1%
150 g	Weyermann - Special W150 g Special W	33.6	115	3%
150 g	German - CaraMunich III150 g CaraMunich III	34	57	3%
4,950 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Zeus10 g Zeus Hops	£ 31.50 / kg £ 0.32	Pellet	15	First Wort	90 min	20.71	3.9%
33 g	Barth-Haas - Citra33 g Citra Hops	£ 57.00 / kg £ 1.88	Pellet	12	Hop Stand at 85 °C	60 min	9.66	12.7%
33 g	Barth-Haas - Amarillo33 g Amarillo Hops	£ 56.48 / kg £ 1.86	Pellet	9.5	Hop Stand at 85 °C	60 min	7.65	12.7%
33 g	Barth-Haas - Ekuanot33 g Ekuanot Hops	£ 56.00 / kg £ 1.85	Pellet	15	Hop Stand at 85 °C	60 min	12.07	12.7%
50 g	Barth-Haas - Citra50 g Citra Hops	£ 57.00 / kg £ 2.85	Pellet	12	Dry Hop	Day 4		19.3%
50 g	Barth-Haas - Amarillo50 g Amarillo Hops	£ 56.48 / kg £ 2.82	Pellet	9.5	Dry Hop	Day 4		19.3%
50 g	Barth-Haas - Ekuanot50 g Ekuanot Hops	£ 56.00 / kg £ 2.80	Pellet	15	Dry Hop	Day 4		19.3%
259 g / £ 14.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Barth-Haas - Zeus (Pellet) 10 g Zeus (Pellet) Hops	£ 31.50 / kg £ 0.32	20.71	3.9%
83 g	Barth-Haas - Citra (Pellet) 83 g Citra (Pellet) Hops	£ 57.00 / kg £ 4.73	9.66	32%
83 g	Barth-Haas - Amarillo (Pellet) 83 g Amarillo (Pellet) Hops	£ 56.48 / kg £ 4.69	7.65	32%
83 g	Barth-Haas - Ekuanot (Pellet) 83 g Ekuanot (Pellet) Hops	£ 56.00 / kg £ 4.65	12.07	32%
259 g / £ 14.38

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	66 °C	66 °C	30 min
	Infusion	69 °C	69 °C	30 min
4 L	Sparge	70 °C	70 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	--
0.80 g	Gypsum	Water Agt	Sparge	--
3 g	Epsom Salt	Water Agt	Mash	--
0.60 g	Epsom Salt	Water Agt	Sparge	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	£ 1.40 / each £ 1.40
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 1.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Godalming

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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