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Freedom Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday February 19th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

46.7

SRM (morey):

35.0

Mash pH

2.9

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free	30	1.5	32.3%
5 lb	Biscuit Rice Malt5 lb Biscuit Rice Malt	21	5	32.3%
2 lb	Vienna Millet Malt2 lb Vienna Millet Malt	31	10	12.9%
1 lb	Grouse Malt House - American - Roasted CaraMillet Malt1 lb American - Roasted CaraMillet Malt	28	19	6.5%
0.50 lb	American - Dark Roasted Millet Malt - Gluten Free	25	300	3.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.5%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	12.5	Boil	60 min	26.49	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	9.46	40%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	10.76	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Horizon (Pellet)	26.49	20%
1 oz	Fuggles (Pellet)	9.46	40%
1 oz	Cascade (Pellet)	10.76	40%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	SEBAmyl BAL 100 Endo-Alpha Amylase	Other	Mash	30 min.
15 ml	Brewcraft - SEBAmyl L Endo-Alpha Amylase	Other	Mash	30 min.
15 ml	Termamyl Endo-Alpha Amylase	Other	Mash	--
1 each	Whirlfloc	Water Agt	Boil	15 min.
2.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 72 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Schofield Barracks, Hawaii, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2020-07-17 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Freedom Stout

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