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Vienna in Autumn

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday September 6th 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

40.4

SRM (morey):

10.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	Avangard - Vienna8.75 lb Vienna	37.7	3.5	83.8%
0.85 lb	Avangard - Light Munich0.85 lb Light Munich	37	8	8.1%
0.28 lb	German - Acidulated Malt0.28 lb Acidulated Malt	27	3.4	2.7%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	2.4%
0.25 lb	The Swaen - Melany0.25 lb Melany	35	27	2.4%
0.07 lb	Briess - Midnight Wheat Malt0.065 lb Midnight Wheat Malt	25	550	0.6%
10.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops	Pellet	13.5	Boil	60 min	35.58	42.9%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.78	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Magnum (Pellet)	35.58	42.9%
1 oz	Hallertau Mittelfruh (Pellet)	4.78	57.1%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Brewtan B	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	0 min.
0.50 g	Brewtan B	Other	Mash	0 min.
1 tsp	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59.8	0	7	65.3	56.2	21
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-09-06 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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